Slow Cooker Barbequed Beef Ribs

Slow Cooker Barbequed Beef Ribs
  • PREP TIME
    10 mins
  • COOK TIME
    4 hrs
  • TOTAL TIME
    4 hrs 10 mins
  • SERVING
    4 People
  • VIEWS
    894

Unleash the robust flavors of fall-off-the-bone tender beef ribs, simmered to perfection in a tangy, homemade BBQ sauce. This slow cooker marvel requires minimal effort for maximum reward – a hearty, comforting meal that's sure to impress.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    50 g
  • Cholesterol
    166 mg
  • Fiber
    2 g
  • Protein
    39 g
  • Saturated Fat
    32 g
  • Sodium
    2965 mg
  • Sugar
    45 g
  • Fat
    76 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins In a slow cooker, whisk together the water, ketchup, tomato paste, brown sugar, apple cider vinegar, mustard, and salt until the sugar and salt are fully dissolved. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Nestle the beef ribs into the sauce, ensuring they are well coated. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View 8 hrs Cover and cook on Low for 8 hours or on High for 4 hours, or until the ribs are incredibly tender and easily pull away from the bone. (Cook time: 4-8 hours)

Image Step 04
04 Step

Recipe View 0 mins Serve the ribs hot, spooning the luscious BBQ sauce over them. Excellent served over rice, mashed potatoes, or with a side of coleslaw.

For a richer flavor, brown the ribs in a skillet before adding them to the slow cooker.
Adjust the amount of brown sugar and vinegar to suit your taste preferences – more sugar for a sweeter sauce, more vinegar for a tangier one.
If the sauce is too thin at the end of cooking, remove the ribs and whisk in a tablespoon of cornstarch mixed with two tablespoons of cold water. Cook on high for 15-20 minutes, or until thickened.
These ribs are also fantastic on slider buns for an easy party appetizer.

Maya Hegmann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 298 Ratings)
Total Reviews: (4)
  • Joesph Ernser

    I added a pinch of cayenne pepper to the sauce for a little extra kick, and it was delicious!

  • Keeley Mills

    The cooking time was spot-on. I cooked them on Low for 8 hours, and they were perfect.

  • Hank Friesen

    I've made these ribs several times now, and they always turn out great. The slow cooker makes it so easy.

  • Mariela Effertz

    These ribs were a huge hit at our family gathering! The sauce was perfectly balanced, and the ribs were so tender.

LEAVE A REVIEW

Please Rate