For a richer flavor, consider searing the roast in a hot skillet before placing it on the vegetables. If you don't have beer on hand, you can substitute with additional beef broth or red wine. Adjust the amount of garlic according to your preference. Feel free to add other herbs like thyme or rosemary for extra aroma. The resting period is crucial for a tender roast, don't skip it!
Top Sirloin Roast
-
PREP TIME30 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 45 mins
-
SERVING8 People
-
VIEWS111
Elevate your Sunday supper with this aromatic, garlic-infused sirloin roast. A flavorful alternative to traditional pot roast, it's guaranteed to impress. We've taken the classic root vegetables and added a touch of color and depth with sweet bell peppers and earthy mushrooms for a complete, balanced meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate40 g
-
Cholesterol74 mg
-
Fiber7 g
-
Protein35 g
-
Saturated Fat4 g
-
Sodium821 mg
-
Sugar7 g
-
Fat10 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Prepare the Roast (15-30 minutes): Make small slits in the beef roast using a sharp knife; tuck slivered garlic into each slit. In a small bowl, combine minced garlic, paprika, salt, and ground black pepper. Rub this mixture all over the beef roast. Let the roast sit at room temperature while you prepare the vegetables.
02 Step
Recipe View Preheat Oven: Preheat your oven to 325 degrees F (165 degrees C).
03 Step
Recipe View Prepare the Vegetable Base: Arrange potatoes, carrots, and onions in an even layer in a 9x12-inch roasting pan. Dissolve beef bouillon cubes in hot water in a small bowl and pour evenly over the vegetables. Pour in beef broth and beer, ensuring the vegetables are partially submerged.
04 Step
Recipe View Roast the Sirloin (45-60 minutes): Place the beef roast on top of the vegetables, ensuring it is not completely submerged in the broth mixture. Tuck the broken bay leaves around the beef roast.
05 Step
Recipe View Bake the Roast: Bake the beef roast in the preheated oven until the internal temperature reaches 150 degrees F (66 degrees C) for medium-rare, or your desired level of doneness. Use a meat thermometer to ensure accuracy.
06 Step
Recipe View Rest the Roast (10 minutes): Transfer the beef roast to a platter; tent loosely with aluminum foil and allow it to rest until the internal temperature reaches 155 degrees F (68 degrees C). This allows the juices to redistribute, resulting in a more tender and flavorful roast.
07 Step
Recipe View Roast the Remaining Vegetables (15-20 minutes): Increase the oven temperature to 425 degrees F (220 degrees C). Add bell peppers and mushrooms to the roasting pan, stirring to coat them in the pan juices. Bake in the preheated oven until the vegetables are tender and lightly browned.
08 Step
Recipe View Serve: Thinly slice the beef roast crosswise against the grain. Serve with the roasted vegetables, and spoon the flavorful pan juices over each serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Beryl Padberg
Mar 9, 2025I followed the recipe exactly and it turned out perfectly. My family loved it!
Cornell Becker
Mar 1, 2025This recipe is a game-changer! The roast was incredibly tender and flavorful.
Pascale Kertzmann
Dec 20, 2024The pan juices were so good, I used them to make a gravy.
Willa Fritsch
Nov 20, 2024The addition of bell peppers and mushrooms really elevated the dish.