For an even richer flavor, use homemade chicken stock. Feel free to experiment with different types of mushrooms, such as cremini or shiitake. If the risotto is too thick after pressure cooking, add a little more chicken stock until desired consistency is reached. Dry vermouth can be substituted for white wine.
Instant Pot Mushroom Risotto
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS1.0K
Savor the creamy decadence of this Instant Pot Mushroom Risotto, a symphony of earthy mushrooms, rich Parmesan, and perfectly al dente Arborio rice. This simple yet elegant dish is ready in minutes, bringing the flavors of Italy to your table with minimal effort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol48 mg
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Fiber3 g
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Protein15 g
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Saturated Fat12 g
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Sodium577 mg
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Sugar10 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Add butter and olive oil; stir until butter melts, about 2 minutes. Add mushrooms; cook, stirring occasionally, until slightly softened, about 3 minutes. Stir in onion; cook for 2 minutes. Add rosemary sprig; cook for 1 minute.
02 Step
Recipe View 3 mins Stir rice into the pot until each grain is coated with the butter and olive oil mixture, about 2 minutes. Pour in wine; simmer until absorbed, about 3 minutes.
03 Step
Recipe View 2 mins Pour in chicken stock, stirring to scrape any browned bits from the bottom of the pot. Simmer for 1 minute.
04 Step
Recipe View 3 mins Close and lock the lid. Turn the venting knob to the sealing position. Select high pressure according to the manufacturer's instructions; set the timer for 6 minutes. Allow time for the pressure to build.
05 Step
Recipe View 2 mins After the cooking time is complete, carefully perform a quick pressure release by tapping the venting knob a few times with a wooden spoon or spatula, then stand back and turn the knob to the venting position. Remove the lid once all pressure is released, about 5 minutes.
06 Step
Recipe View 3 mins Stir the risotto until creamy and the liquid is absorbed, about 1 minute. Discard the rosemary sprig. Season with salt and pepper to taste. Stir in Parmesan cheese until melted and fully incorporated.
07 Step
Recipe View 1 mins Serve hot, garnished with additional Parmesan cheese, and enjoy!
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RECIPE REVIEWS
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Please Rate
Estevan Hettinger
Sep 13, 2024This recipe is a game-changer! So easy and delicious.
Jayme Reilly
Mar 11, 2024I never thought I could make risotto this good at home.
Cedrick Powlowski
Aug 26, 2023The Instant Pot makes this recipe foolproof!