For best results, use a meat thermometer to ensure the internal temperature reaches your desired level of doneness. Aim for 120-130°F for rare, 130-140°F for medium-rare, and 140-150°F for medium. Don't discard the pan drippings! They make an incredible base for a flavorful au jus or gravy. The resting period is crucial! Don't skip this step, or you'll lose precious juices when carving. Adjust roasting time based on your oven. An oven thermometer is recommended.
Chef John's Perfect Prime Rib
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PREP TIME10 mins
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COOK TIME2 hrs 20 mins
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TOTAL TIME4 hrs 30 mins
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SERVING4 People
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VIEWS8.2K
Unlock the secret to a perfectly pink and exquisitely tender prime rib with this foolproof method. A deeply savory crust gives way to a melt-in-your-mouth interior, making this roast the centerpiece of any celebratory feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol362 mg
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Fiber0 g
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Protein73 g
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Saturated Fat70 g
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Sodium343 mg
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Fat161 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather your ingredients and generously bring the prime rib roast to room temperature on a large plate for at least 4 hours (ideally 6 hours) to ensure even cooking. (Prep: 5 minutes)
02 Step
Recipe View 10 mins Preheat your oven to a roaring 500 degrees F (260 degrees C). (Prep: 10 minutes)
03 Step
Recipe View 5 mins In a small bowl, meld together the softened butter, freshly ground black pepper, and fragrant herbes de Provence until a smooth, aromatic paste forms. (Prep: 5 minutes)
04 Step
Recipe View 5 mins Massage the butter mixture evenly across the entire surface of the prime rib, ensuring every crevice is coated. Then, generously season the roast with kosher salt – don't be shy! (Prep: 5 minutes)
05 Step
Recipe View 20 mins Place the prepared roast in the preheated oven and sear for a precise 20 minutes. (Cook: 20 minutes)
06 Step
Recipe View 2 hrs After the initial blast of heat, turn the oven completely OFF. Crucially, leave the roast inside with the door firmly closed for 2 hours. Do not peek! (Cook: 2 hours)
07 Step
Recipe View 20 mins Carefully remove the prime rib from the oven. Let it rest for 20 minutes before carving against the grain. This allows the juices to redistribute, ensuring a succulent and flavorful slice. (Rest: 20 minutes)
08 Step
Recipe View Carve, serve, and prepare for rave reviews!
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RECIPE REVIEWS
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Roberta Lueilwitz
Apr 27, 2025I added a little garlic powder to the butter mixture and it was delicious!
Glennie Green
Oct 17, 2024The butter and herb crust was amazing. I'll definitely be making this again.
Hildegard Davis
Oct 5, 2024My family raved about this prime rib. It's my go-to recipe now.
Vernon Hirthegorczany
Aug 5, 2024I was skeptical about turning off the oven, but it worked like magic! Best prime rib I've ever made.
Freeman Hauck
Mar 15, 2024This recipe is a game-changer! My prime rib was perfectly cooked and incredibly tender.
Manuel Emard
Jun 28, 2022Easy to follow and the results were fantastic. Thank you for sharing this recipe!