Creamy Cucumber Tomato Salad

Creamy Cucumber Tomato Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    157

A refreshing symphony of summer's finest – crisp cucumber and juicy tomato embraced in a luscious, tangy cream. This chilled salad is a delightful accompaniment or a light, satisfying meal on its own.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    6 mg
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    380 mg
  • Sugar
    4 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a medium-sized bowl, gently combine the diced tomatoes and sliced cucumber. (2 minutes)

02

Step

In a separate small bowl, whisk together the sour cream, balsamic vinaigrette, lemon juice, dill, and garlic salt until smooth and well combined. (3 minutes)

03

Step

Pour the creamy dressing over the tomato and cucumber mixture. Gently stir to coat evenly. (1 minute)

04

Step

Season to taste with sea salt and freshly ground black pepper. (1 minute)

05

Step

For optimal flavor, cover the bowl and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together beautifully. (30 minutes)

For an extra layer of flavor, consider adding a sprinkle of crumbled feta cheese or a finely diced red onion.
If you don't have fresh dill, 1/2 teaspoon of dried dill can be substituted, though the fresh dill provides a brighter flavor.
Adjust the amount of sour cream and balsamic vinaigrette to your liking, depending on the desired level of creaminess and tanginess.
This salad is best served chilled. It can be stored in an airtight container in the refrigerator for up to 2 days.

Claire Weissnat

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 52 Ratings)
Total Reviews: (8)
  • Rachelle Olson

    I let it sit in the fridge overnight and the flavors were even better the next day.

  • Octavia Windler

    Simple, quick, and tastes amazing. I used Greek yogurt instead of sour cream and it was still great!

  • Vanessa Kilback

    I added some feta cheese, as suggested, and it was a game-changer!

  • Autumn Kris

    Absolutely delicious! The balsamic vinaigrette adds a wonderful tang.

  • Leann Swift

    This is my new go-to summer salad. So refreshing!

  • Mayra Strosinrenner

    I recommend this recipe. This is so yummy.

  • Rosemary Schmeler

    My kids loved this! So easy to make and a great way to get them to eat their veggies.

  • Chester Moore

    It's the perfect recipe to have during summer time. So fresh and light.

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