For an extra layer of flavor, consider adding a sprinkle of crumbled feta cheese or a finely diced red onion. If you don't have fresh dill, 1/2 teaspoon of dried dill can be substituted, though the fresh dill provides a brighter flavor. Adjust the amount of sour cream and balsamic vinaigrette to your liking, depending on the desired level of creaminess and tanginess. This salad is best served chilled. It can be stored in an airtight container in the refrigerator for up to 2 days.
Rachelle Olson
Jun 28, 2025I let it sit in the fridge overnight and the flavors were even better the next day.
Octavia Windler
Apr 3, 2025Simple, quick, and tastes amazing. I used Greek yogurt instead of sour cream and it was still great!
Vanessa Kilback
Mar 20, 2025I added some feta cheese, as suggested, and it was a game-changer!
Autumn Kris
Feb 10, 2025Absolutely delicious! The balsamic vinaigrette adds a wonderful tang.
Leann Swift
Dec 3, 2024This is my new go-to summer salad. So refreshing!
Mayra Strosinrenner
Jun 25, 2024I recommend this recipe. This is so yummy.
Rosemary Schmeler
Jun 25, 2024My kids loved this! So easy to make and a great way to get them to eat their veggies.
Chester Moore
Apr 4, 2024It's the perfect recipe to have during summer time. So fresh and light.