For an even smoother Aïoli, consider using a blender or food processor. Gradually drizzle the olive oil into the egg yolk and garlic mixture while the machine is running. Infuse your Aïoli with additional flavors by adding a pinch of saffron, a dash of cayenne pepper, or a handful of fresh herbs such as parsley or basil. The quality of the olive oil is paramount to the success of this recipe. Choose an extra virgin olive oil with a robust flavor profile that complements the other ingredients. Freshness is key. Consume the Aïoli within a few hours of making it for the best flavor and texture. If your Aïoli breaks, add a teaspoon of Dijon mustard or another egg yolk to help stabilize it.
Aïoli
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS186
Embark on a culinary journey with Aïoli, a Provençal elixir that elevates any dish with its creamy, garlicky embrace. This vibrant sauce, a symphony of emulsified flavors, is the perfect companion for grilled seafood, roasted vegetables, or crusty bread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol34 mg
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Protein1 g
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Saturated Fat3 g
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Sodium2 mg
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk the egg yolks vigorously until they lighten in color and become slightly frothy. (Approximately 1 minute)
02 Step
Recipe View Add the minced garlic to the egg yolks and stir to combine. (Approximately 30 seconds)
03 Step
Recipe View Begin adding the olive oil in a very slow, thin stream, whisking constantly and energetically. It is crucial to emulsify the oil into the egg yolks gradually to create a stable sauce. (Approximately 5-7 minutes)
04 Step
Recipe View Continue whisking and adding the oil until the aïoli becomes thick, light, and creamy. If the mixture becomes too thick, add a few drops of water to loosen it. (Approximately 2 minutes)
05 Step
Recipe View Season the aïoli with sea salt and freshly ground black pepper to your liking. (Approximately 30 seconds)
06 Step
Recipe View Stir in the fresh lemon juice to brighten the flavors and balance the richness of the olive oil. (Approximately 15 seconds)
07 Step
Recipe View Taste and adjust the seasoning as needed. The aïoli is best served immediately or stored in an airtight container in the refrigerator for no more than a few hours.
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Aditya Mante
May 17, 2025I found that using a high-quality olive oil made a big difference in the flavor of the Aïoli.
Aimee Gleason
Nov 28, 2024This recipe is fantastic! The Aïoli was so creamy and flavorful, and it paired perfectly with grilled shrimp.
Luigi Bogan
Oct 2, 2024This recipe saved me! I needed a quick sauce to add to sandwiches and this was perfect!
Milan Walsh
Sep 27, 2024I added a pinch of red pepper flakes for a little extra heat. Delicious!
Calista Waters
Aug 27, 2024The step-by-step instructions were very clear and easy to follow. I'll definitely be making this again.
Salvador Nicolas
Mar 16, 2024I followed the recipe exactly and it turned out perfectly. My family loved it!