For an extra layer of flavor, try adding a tablespoon of Dijon mustard to the dressing. If you prefer a sweeter slaw, increase the amount of powdered sugar to taste. The slaw can be stored in an airtight container in the refrigerator for up to 5 days. The tomato is best added right before serving to prevent the slaw from becoming too watery. Consider adding other vegetables, such as shredded carrots, for additional color and crunch.
Slaw of Many Colors
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 15 mins
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SERVING8 People
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VIEWS12
Behold! A vibrant symphony of crisp textures and tangy sweetness, this slaw is a celebration of fresh produce. The jewel-toned red cabbage dances with the verdant bell pepper, while the creamy dressing ties it all together in perfect harmony. It's a feast for the eyes and the palate, a testament to the beauty of simple ingredients.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol12 mg
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Fiber3 g
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Protein2 g
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Saturated Fat3 g
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Sodium496 mg
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Sugar12 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, combine the shredded red cabbage, diced green bell pepper, and finely chopped onion. (5 minutes)
02
Step
3 mins
In a separate, smaller bowl, whisk together the mayonnaise, apple cider vinegar, sifted powdered sugar, sea salt, and freshly ground black pepper until the dressing is smooth and emulsified. (3 minutes)
03
Step
2 mins
Pour the dressing over the vegetables in the large bowl, tossing gently but thoroughly to ensure all the vegetables are evenly coated. (2 minutes)
04
Step
2 hrs
Cover the bowl tightly with plastic wrap or transfer the slaw to an airtight container. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the cabbage to soften slightly. (2 hours+)
05
Step
2 mins
Just before serving, gently stir in the diced tomato. Taste and adjust the seasoning with additional sea salt and freshly ground black pepper as needed. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Alisa Boehm
Jul 1, 2025My family raved about this slaw! I'll definitely be making it again.
Jaclyn White
Jun 28, 2025I love the addition of the fresh tomato right before serving; it adds a burst of freshness.
Buddy Oreilly
Jun 26, 2025The dressing is perfectly balanced – not too sweet, not too tangy.
Reyna Marvin
Jun 15, 2025This is the best slaw recipe I've ever tried!
Mathilde Huels
Jun 11, 2025So easy to make, and it's always a crowd-pleaser.
Patrick Reichel
May 31, 2025I added some shredded carrots, and it was even more delicious!
Kelley Champlin
May 28, 2025I halved the sugar since I don't like it too sweet and it was perfect!
Henriette West
May 27, 2025I let it marinate overnight, and the flavors were incredible.