For an extra layer of flavor, lightly toast the rye bread pieces before serving. This will add a delightful crunch and enhance their nutty flavor. If you're short on time, you can chill the dip for a minimum of 4 hours, but the longer it sits, the better the flavors will develop. Consider adding a sprinkle of paprika or a few dashes of hot sauce to the dip for a touch of heat.
Dayna Gutkowski
Jun 30, 2025I couldn't find Spice Islands seasoning, so I used a blend of celery salt, onion powder, and paprika. It worked great!
Kelvin Grady
Jun 28, 2025Easy to make and delicious! My new go-to appetizer.
Deshawn Hane
Jun 26, 2025This dip was a huge hit at my party! Everyone loved the rye bread boat idea.
Hadley Yost
Jun 25, 2025Next time I'll try using a sourdough bread bowl for a different flavor.
Saige Rohan
Jun 21, 2025I added a little garlic powder to the dip, and it was amazing!
Elmira Torp
Jun 16, 2025The rye bread boat looks so impressive on the table. I'll definitely be making this again.
Lisette Pfeffer
Jun 15, 2025I made this for Thanksgiving, and it was gone in minutes! The 24-hour chill time is key.