Skinny Foster

Skinny Foster
  • PREP TIME
    8 mins
  • COOK TIME
    2 mins
  • TOTAL TIME
    10 mins
  • SERVING
    2 People
  • VIEWS
    42

Indulge in a guilt-free delight with this lighter take on the classic bananas Foster. The caramelized orange-infused sauce perfectly complements the creamy vanilla ice cream and adds a touch of elegance to any brunch or dessert spread. It also tastes great with pancakes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    20 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    48 mg
  • Sugar
    16 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium skillet, melt the butter over medium heat. (1 minute)

Image Step 02
02 Step

Recipe View Stir in the brown sugar and orange juice until the sugar is dissolved and the mixture begins to bubble gently. (2 minutes)

Image Step 03
03 Step

Recipe View Add the banana halves to the skillet, cut-side down. Cook until softened and lightly caramelized, flipping occasionally and basting with the sauce, until the sauce thickens slightly and coats the bananas. (3-4 minutes)

Image Step 04
04 Step

Recipe View Place one banana half on each serving plate. Top with a scoop of vanilla ice cream. Drizzle generously with the warm orange-brown sugar sauce, and sprinkle with toasted sliced almonds. Serve immediately.

For an extra layer of flavor, add a pinch of cinnamon or nutmeg to the sauce.
Toasting the almonds enhances their nutty flavor and adds a satisfying crunch.
Feel free to substitute the vanilla ice cream with frozen yogurt or a dairy-free alternative.
The sauce can be prepared ahead of time and reheated gently before serving.

Esta Oberbrunner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 14 Ratings)
Total Reviews: (4)
  • Mariah Emmerich

    My kids devoured this! It's a great way to get them to eat fruit.

  • Josephine Hauck

    The orange juice adds such a bright, citrusy flavor that really elevates the dish.

  • Tianna Weber

    I loved how easy and quick this recipe was! Perfect for a weeknight treat.

  • Nathen Auer

    I tried it over pancakes, as suggested, and it was amazing! Definitely my new favorite brunch topping.

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