For an extra layer of flavor, consider browning the beef cubes in a skillet before adding them to the slow cooker. This will create a rich, caramelized crust that adds depth to the overall dish. Adjust the amount of brown sugar to your liking, depending on how sweet you prefer the sauce. Serve over steamed jasmine rice or quinoa for a complete and satisfying meal. Garnish with fresh cilantro or green onions for a pop of color and freshness. This dish is also delicious served with a side of Hawaiian sweet rolls.
Slow Cooker Island Beef
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PREP TIME30 mins
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COOK TIME7 hrs
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TOTAL TIME7 hrs 30 mins
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SERVING6 People
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VIEWS148
Escape to a tropical paradise with this incredibly easy slow cooker meal. Tender chunks of beef simmered in a luscious sweet and tangy pineapple sauce, creating a symphony of flavors that will transport your taste buds to the islands. Serve over fluffy rice for the perfect comforting and exotic dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol100 mg
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Fiber3 g
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Protein37 g
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Saturated Fat4 g
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Sodium568 mg
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Sugar25 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View First, drain the pineapple juice from the can into your slow cooker, being sure to reserve the pineapple chunks for later. (5 minutes)
02 Step
Recipe View Next, add the cubed beef, onion wedges, beef broth, 3 tablespoons of red wine vinegar, crushed garlic, seasoned salt, paprika, and black pepper to the slow cooker, combining everything well. (5 minutes)
03 Step
Recipe View Cover the slow cooker and set it to Low. Allow the beef to cook until it's incredibly tender, approximately 6 to 6 1/2 hours. (6 hours)
04 Step
Recipe View Increase the slow cooker setting to High. Stir in the diced green and red bell peppers, along with the brown sugar. (5 minutes)
05 Step
Recipe View In a small bowl, whisk together the cornstarch, soy sauce, and the remaining 2 tablespoons of red wine vinegar until the mixture is smooth. Pour this into the slow cooker and stir to combine thoroughly. (5 minutes)
06 Step
Recipe View Cover and continue cooking for another hour, allowing the sauce to thicken and the flavors to meld together beautifully. (1 hour)
07 Step
Recipe View Just before you're ready to serve, gently fold in the fresh tomato wedges and the reserved pineapple chunks. This will keep them from becoming too soft and ensure they retain their vibrant flavor. (5 minutes)
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RECIPE REVIEWS
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Selmer Treutel
May 12, 2025I added a pinch of ginger and a splash of sesame oil for an extra Asian twist. It was fantastic!
Davin Goyette
May 1, 2025Easy to follow instructions and a delicious result. Thank you for sharing!
Lane Corwin
Jun 20, 2024This recipe is a lifesaver on busy weeknights! The flavor is amazing, and my family loves it!
Lewis Waelchi
Apr 16, 2024I found it a little too sweet for my taste, so I reduced the brown sugar. It was perfect after that!
Joan Bosco
Mar 23, 2024The beef was so tender! I will definitely be making this again.