For a vegetarian option, substitute the sausage with chickpeas or white beans. Add a squeeze of lemon juice at the end for a bright, fresh finish. Feel free to experiment with different vegetables like zucchini, mushrooms, or asparagus.
Skillet Sausage and Vegetables
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING5 People
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VIEWS12
A symphony of savory sausage and vibrant vegetables, kissed with a hint of spice. This one-pan wonder brings a delightful burst of flavor to your table, perfect for a quick and satisfying weeknight dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol85 mg
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Fiber3 g
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Protein26 g
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Saturated Fat3 g
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Sodium756 mg
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Sugar4 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer for 10 minutes.
02
Step
1 mins
Drain the potatoes thoroughly.
03
Step
15 mins
Heat olive oil in a 12-inch nonstick skillet over medium heat; cook and stir potatoes until they just begin to brown, approximately 15 minutes.
04
Step
1 mins
Add sausage and red pepper flakes to skillet, and cook for 1 minute, stirring constantly.
05
Step
3 mins
Stir in onion, bell peppers, and broccoli; cook until broccoli is bright green and crisp-tender, about 3 minutes.
06
Step
5 mins
Stir in garlic and chicken broth. Bring to a boil, and cook until liquid is evaporated, approximately 5 minutes.
07
Step
1 mins
Season generously with salt and pepper to taste. Serve immediately.
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Julio Champlin
Jun 16, 2025This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to customize with whatever vegetables I have on hand.
Anabel Fadel
May 30, 2025I've made this several times and it's always a hit! The chicken-apple sausage is the perfect complement to the vegetables.
Randall Mcclure
May 30, 2025The red pepper flakes add just the right amount of heat. I also added a splash of balsamic vinegar at the end for extra flavor.