For an extra touch of flavor, consider adding a pinch of cinnamon or nutmeg to the oat topping. If you prefer a crispier topping, you can broil the assembled crisp for a minute or two, keeping a close watch to prevent burning. A dollop of whipped cream or a scoop of vanilla ice cream elevates this simple dessert to a truly decadent treat.
Single-Serve Blueberry Crisp
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING1 People
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VIEWS9
Indulge in a burst of summery sweetness with this delightfully simple, single-serving blueberry crisp. Ready in minutes, it's the perfect no-fuss dessert to satisfy your cravings any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol22 mg
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Fiber4 g
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Protein4 g
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Saturated Fat5 g
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Sodium64 mg
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Sugar33 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a microwave-safe bowl, gently combine the blueberries, white sugar, 1 teaspoon of flour, and vanilla extract. (Estimated time: 2 minutes)
02
StepMicrowave the blueberry mixture for 30 seconds, or until the blueberries begin to soften and release their juices. (Estimated time: 30 seconds)
03
StepIn a separate microwave-safe bowl, mix together the rolled oats, brown sugar, 1 tablespoon of flour, and melted butter until well combined. This creates the crumbly topping. (Estimated time: 2 minutes)
04
StepMicrowave the oat mixture for 30 seconds, or until the topping is lightly toasted and fragrant. (Estimated time: 30 seconds)
05
StepGently combine the oat mixture with the blueberry mixture, ensuring an even distribution of the topping. (Estimated time: 1 minute)
06
StepServe immediately and savor the warm, comforting flavors of this single-serve blueberry crisp. (Estimated time: 0 minute)
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Devan Kunde
Jun 29, 2025I didn't have fresh blueberries, so I used frozen ones. It still turned out great!
Kareem Pagac
Jun 27, 2025So quick and easy! My kids love making this themselves (with supervision, of course).
Ardith Schoen
Jun 26, 2025The topping was a little too sweet for my taste, so I reduced the brown sugar slightly. Perfect!
Elyse Raynor
Jun 21, 2025I added a sprinkle of lemon zest to the blueberries, and it was amazing!
Pablo Stroman
Jun 14, 2025This recipe is a lifesaver when I'm craving something sweet but don't want to bake a whole pie!