For an extra burst of flavor, try adding a pinch of smoked paprika or a dash of hot sauce. If you don't have Greek yogurt, sour cream can be used as a substitute. Make sure your eggs are fully cooled before peeling to prevent them from sticking to the shell. To meal prep, this egg salad can be stored in an airtight container in the refrigerator for up to 3 days.
Simply Egg Salad
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs 20 mins
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SERVING3 People
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VIEWS199
Elevate your lunch game with this creamy, dreamy egg salad. A delightful blend of tangy and savory, it's perfect for sandwiches, crackers, or straight from the spoon!
Ingridients
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Nutrition
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Carbohydrate5 g
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Cholesterol247 mg
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Fiber0 g
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Protein9 g
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Saturated Fat2 g
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Sodium544 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Gently place eggs in a saucepan and cover with cold water. Bring to a rolling boil over medium-high heat. Once boiling, cover the pot, remove from heat, and let stand for 15 minutes. (Time: 15 minutes)
02 Step
Recipe View 2 hrs Drain the eggs immediately and run under cold water until completely chilled. This stops the cooking process and makes them easier to peel. Refrigerate for at least 2 hours to fully cool. (Time: 2 hours)
03 Step
Recipe View 5 mins Peel the chilled, hard-cooked eggs. In a medium bowl, use a fork or potato masher to mash the eggs until they reach your desired consistency – finely chopped for a smoother salad, or slightly chunky for more texture. (Time: 5 minutes)
04 Step
Recipe View 2 mins Add the Greek yogurt, mayonnaise, Dijon mustard, salt, and pepper to the bowl. Stir until everything is well combined and the mixture is smooth and creamy. (Time: 2 minutes)
05 Step
Recipe View 1 mins Gently fold in the diced celery and sliced green onion. Be careful not to overmix, as this can make the salad watery. (Time: 1 minute)
06 Step
Recipe View 2 mins Spread generously on your favorite bread, stuff into pita pockets, or serve over a bed of crisp lettuce. Enjoy! (Time: 2 minutes)
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Agustin Hamill
Oct 20, 2023Simple, quick, and delicious! I added a little bit of relish for some extra tang.
Mike Fisher
Oct 9, 2023I've always struggled with peeling hard-boiled eggs, but your tip about running them under cold water worked perfectly!
Wilbert Kuvalis
Oct 8, 2023This recipe is so much better than my old one! The Greek yogurt makes it so creamy and the paprika adds a nice smoky flavor.