For a deeper flavor, try adding a pinch of red pepper flakes to the brown butter sauce. Don't overcrowd the baking sheet; roast the cauliflower in batches if necessary to ensure even browning. Fresh lemon zest can be added along with lemon pepper for a brighter flavor. The cauliflower can be prepared a day ahead and stored in an airtight container in the fridge.
Roasted Cauliflower with Caper Brown Butter
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME35 mins
-
SERVING4 People
-
VIEWS13
Transform humble cauliflower into a star side dish with this recipe! Roasting brings out its natural sweetness, while a vibrant caper and garlic brown butter sauce elevates it to gourmet status. Sliced into planks for maximum surface area, every bite is infused with flavor.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate7 g
-
Cholesterol31 mg
-
Fiber3 g
-
Protein3 g
-
Saturated Fat9 g
-
Sodium272 mg
-
Sugar3 g
-
Fat22 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. (Prep time: 5 minutes)
02
StepTrim the base of the cauliflower to create a flat surface. Stand the cauliflower upright and slice vertically into 1 to 1 1/2-inch thick 'steaks'. Remove any tough stem pieces and cut the steaks into smaller, floret-sized pieces. Place on the prepared baking sheet and drizzle with olive oil. (Prep time: 10 minutes)
03
StepRoast in the preheated oven for 10 minutes; flip the cauliflower pieces and roast for another 10 minutes, until tender and slightly browned. (Cook time: 20 minutes)
04
StepWhile the cauliflower roasts, prepare the brown butter. Cut the butter into 4 pieces and melt in a small saucepan over medium heat. Stir constantly until the butter begins to brown, about 4 to 5 minutes. It will foam up and then subside, releasing a nutty aroma. (Prep time: 5 minutes)
05
StepStir in the minced garlic and continue stirring for 15 to 20 seconds until fragrant. Add the chopped capers and lemon pepper seasoning. Remove from heat. (Prep time: 1 minute)
06
StepOnce the cauliflower is roasted, spoon the brown butter sauce generously over the top. Serve immediately and enjoy! (Prep time: 1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Alta Sawayn
Jun 24, 2025This recipe is a game-changer! I used to hate cauliflower, but now I can't get enough.
Jean Gutmann
Jun 16, 2025My family devoured this! Even my picky eaters loved it.
Gilberto Hyatt
Jun 9, 2025Instead of cutting into steaks, I broke mine into florets. Still delicious, just a different texture!
Astrid Hane
Jun 7, 2025I added a sprinkle of Parmesan cheese at the end, and it was delicious!
Seamus Boehm
Jun 5, 2025The brown butter sauce is what makes this dish so special. It's incredibly flavorful and easy to make.