For a richer flavor, marinate the chicken in the Italian dressing for at least 30 minutes before cooking. Feel free to experiment with different cuts of chicken, though bone-in, skin-on thighs provide the most flavor and moisture. If you prefer a thicker sauce, remove the chicken after cooking and simmer the sauce uncovered for a few minutes to reduce it to your desired consistency. Garnish with chopped green onions or sesame seeds for added visual appeal and flavor.
Simple Soy Sauce Chicken
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS42
A comforting and flavorful chicken dish that effortlessly falls off the bone, infused with a rich soy sauce glaze, perfect for elevating your rice bowl to new heights of deliciousness. Crafted from everyday pantry ingredients, this recipe promises an easy and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol58 mg
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Fiber1 g
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Protein18 g
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Saturated Fat4 g
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Sodium1060 mg
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Sugar3 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a heavy-bottomed skillet or Dutch oven, combine the chicken pieces, Italian dressing, drained mushrooms, water, soy sauce, dried minced onion, brown sugar, garlic powder, and black pepper.
02 Step
Recipe View 45 mins Cover the skillet or Dutch oven tightly and simmer over low heat until the chicken is exceptionally tender and easily falls off the bone (approximately 45 minutes).
03 Step
Recipe View 5 mins Serve the succulent soy sauce chicken over a bed of steaming hot cooked rice, allowing the flavorful sauce to enhance each grain.
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Augustine Rippin
Jun 8, 2025I added a little ginger and it was amazing!
Mittie Powlowski
Feb 11, 2025The sauce is so good I could drink it!
Armand Quitzon
Jan 7, 2025I used chicken breasts instead of thighs and it was still delicious, just a little drier. Next time I will definitely use thighs!
Bernadette Herzog
Dec 15, 2024This recipe is a lifesaver! So easy and my kids love it.