For a deeper flavor, try browning the ground beef with a tablespoon of tomato paste. Adjust the amount of chili powder to your preferred level of spice. Feel free to add other vegetables such as bell peppers or corn to the chili. The chili can be made ahead of time and reheated. In fact, the flavors will develop even more overnight.
Simple Chili
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PREP TIME5 mins
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COOK TIME50 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS628
Warm your soul with this hearty and comforting chili, a symphony of rich flavors perfect for a chilly evening. Serve with crusty bread or a dollop of sour cream for an unforgettable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol43 mg
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Fiber9 g
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Protein18 g
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Saturated Fat5 g
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Sodium416 mg
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins In a 2-quart saucepan or Dutch oven, heat the vegetable oil over medium-high heat.
02 Step
Recipe View 10 mins Add the ground beef and cook, breaking it up with a spoon, until browned and crumbly. (7-10 minutes)
03 Step
Recipe View 5 mins Add the chopped onion and minced garlic to the saucepan and cook until the onion is translucent. Drain any excess fat. (about 5 minutes)
04 Step
Recipe View 0 mins Stir in the rinsed kidney beans, crushed tomatoes, chili powder, and white vinegar. Season with salt and pepper to taste.
05 Step
Recipe View 30 mins Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for at least 30 minutes, or up to 1 hour, stirring occasionally, to allow the flavors to meld.
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RECIPE REVIEWS
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Please Rate
Duane Breitenberg
Jan 2, 2025The vinegar adds a nice tang that balances the flavors perfectly.
Celine Rogahn
Mar 4, 2024I added a can of diced green chiles for extra flavor - delicious!
Britney Keebler
Mar 4, 2024I used ground turkey instead of beef, and it was still fantastic.
Karl Runte
Jan 27, 2024A dollop of sour cream and a sprinkle of cheese take this chili to the next level.
Jaren Grant
Sep 18, 2023Easy to customize with your favorite toppings.
Matilda Satterfield
May 26, 2023This chili is a lifesaver on busy weeknights!
Samson Mckenzie
Mar 1, 2023Doubled the recipe for a potluck and it was a huge hit!