For a richer flavor, try adding a tablespoon of honey or molasses to the marinade. If you prefer a milder spice level, reduce the amount of red pepper flakes or omit them altogether. Marinating the pork for a longer period (up to 24 hours) will result in a more intense flavor. This marinade also works well with other cuts of pork, such as pork shoulder or ribs. To avoid cross-contamination, do not reuse the marinade after it has been in contact with raw pork.
Simple Char Siu Pork Marinade
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS12
Transform ordinary pork into a succulent, flavor-packed delight with this incredibly simple yet remarkably effective Char Siu marinade. Featuring a harmonious blend of sweet, savory, and subtly spicy notes, this marinade promises to elevate your pork dishes to new heights. Perfect for grilling, roasting, or stir-frying!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Fiber1 g
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Protein2 g
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Sodium910 mg
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Sugar28 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium bowl, whisk together the brown sugar, soy sauce, garlic powder, and red pepper flakes until well combined. (Approximately 2 minutes)
02
Step
1 mins
Place the pork in a resealable bag or a non-reactive container. Pour the marinade over the pork, ensuring it is evenly coated.
03
Step
4 mins
Seal the bag or cover the container and refrigerate for at least 4 hours, or preferably overnight, for optimal flavor penetration. (Marinating: 4 hours - overnight)
04
Step
1 mins
Remove the pork from the marinade and cook as desired – grill, roast, or stir-fry. Discard the remaining marinade.
05
Step
5 mins
Allow the cooked pork to rest for a few minutes before slicing and serving. This helps to retain its juices and tenderness.
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Rita Quitzon
Jun 25, 2025I was skeptical about using just these few ingredients, but the flavor was amazing! My family loved it.
Pearline Cormier
Jun 25, 2025So easy to make and the pork turned out so tender and flavorful. Will definitely be making this again!
Sarai Feil
Jun 21, 2025I added a little ginger to the marinade and it was fantastic! Thanks for the great recipe.
Blanche Kuhnbotsford
Jun 10, 2025Simple, quick, and delicious! Perfect for a weeknight meal.