For an extra layer of flavor, consider adding a pinch of red pepper flakes to the cream cheese mixture. Ensure the oil is at the correct temperature before frying to achieve a crispy exterior without overcooking the filling. Serve with a side of sweet chili sauce or soy sauce for dipping.
Shrimp Rangoon
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS16
Delicate, crispy Shrimp Rangoon, bursting with a creamy, savory filling. These golden-brown morsels are the perfect appetizer or snack, offering a delightful contrast of textures and flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol84 mg
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Fiber1 g
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Protein13 g
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Saturated Fat9 g
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Sodium519 mg
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Sugar0 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat vegetable oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a mixing bowl, combine softened cream cheese, chopped cooked shrimp, minced white onion, garlic powder, and ground black pepper. Mix until well combined. (5 minutes)
03
StepPlace a spoonful of the cream cheese and shrimp mixture onto the center of each wonton wrapper. (5 minutes)
04
StepDampen the edges of each wonton wrapper with water. Fold the edges over the filling to form a triangle or square, pressing firmly to seal. Ensure all edges are tightly sealed to prevent filling from escaping during frying. (10 minutes)
05
StepCarefully place the filled wontons into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 3 minutes per batch. (10 minutes)
06
StepRemove the fried Shrimp Rangoon from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. (2 minutes)
07
StepServe immediately and enjoy these delightful, crispy Shrimp Rangoon while they are still warm.
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RECIPE REVIEWS
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Please Rate
Kayley Aufderhar
Jun 27, 2025The filling was a little bland for my taste, so I added some Sriracha for a kick. It was perfect!
Luigi Oconnell
May 29, 2025Easy to make and absolutely delicious! I will definitely be making these again.
Max Schimmel
May 29, 2025These were a hit at my party! Everyone loved the crispy texture and flavorful filling.