Shrimp Marinaders

Shrimp Marinaders
  • PREP TIME
    10 mins
  • COOK TIME
    12 hrs
  • TOTAL TIME
    12 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    54

Succulent cooked shrimp, steeped overnight in a vibrant bath of oil, vinegar, and spice. A dazzling appetizer that awakens the palate, perfect for festive gatherings or an elegant prelude to dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    166 mg
  • Fiber
    1 g
  • Protein
    19 g
  • Saturated Fat
    4 g
  • Sodium
    515 mg
  • Sugar
    2 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a spacious stainless steel or glass mixing bowl, whisk together the vegetable oil, vinegar, hot pepper sauce, celery seed, and salt until well combined. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Gently fold in the chopped onions and cooked shrimp, ensuring each piece is generously coated with the marinade. (5 minutes)

Image Step 03
03 Step

Recipe View 8 hrs Transfer the mixture to the refrigerator, cover tightly, and allow it to marinate overnight, or for at least 8 hours, to allow the flavors to fully meld and deepen. (8 hours)

For an extra layer of flavor, consider adding a pinch of red pepper flakes or a dash of Worcestershire sauce to the marinade.
If you're short on time, a minimum of 4 hours of marinating will still yield delicious results, though the longer the better!
Serve chilled, garnished with fresh parsley or a sprinkle of paprika for a pop of color.

Laurence Huel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 18 Ratings)
Total Reviews: (3)
  • Caterina Weissnat

    I loved the simplicity of this recipe. I let it marinate for a full 24 hours, and the flavors were incredible!

  • Raina Franecki

    This recipe is a game-changer! The shrimp were so flavorful, and it was incredibly easy to make. A definite crowd-pleaser!

  • Vivienne Feilroberts

    Great recipe! I added a little lemon juice for extra zing, and it was a hit at my party.

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