For a richer flavor, consider adding a splash of dry white wine to the sauce after sautéing the garlic. Freshly grated Parmesan cheese is highly recommended for the best flavor and texture. If using frozen shrimp, be sure to thaw them completely and pat them dry before adding them to the sauce. Adjust the amount of herbs to your personal preference. If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce.
Shrimp Linguine
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS1.3K
Indulge in the exquisite simplicity of Shrimp Linguine, where succulent shrimp meet perfectly cooked linguine in a luscious, herb-infused cream sauce. A culinary delight ready in minutes, perfect for an elegant dinner or a satisfying weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol243 mg
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Fiber2 g
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Protein33 g
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Saturated Fat14 g
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Sodium436 mg
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Sugar2 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 11 mins Bring a large pot of lightly salted water to a boil. Add linguine and cook until al dente, about 8-10 minutes.
02 Step
Recipe View 1 mins While the pasta is cooking, melt butter in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute.
03 Step
Recipe View 5 mins Pour in the heavy cream and bring to a gentle simmer, stirring frequently. Reduce heat to low. (2 minutes)
04 Step
Recipe View 3 mins Stir in shrimp, parsley, basil, and thyme. Cook until shrimp are heated through, about 2-3 minutes. Remove sauce from heat.
05 Step
Recipe View 1 mins Drain the pasta, reserving about 1/2 cup of pasta water. Toss the pasta lightly with the cream sauce, adding pasta water as needed to reach desired consistency. (2 minutes)
06 Step
Recipe View 1 mins Stir in Parmesan cheese, salt, and pepper to taste. Toss again to combine. (1 minute)
07 Step
Recipe View Serve immediately, garnished with additional Parmesan cheese.
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RECIPE REVIEWS
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Kasey Mills
Jun 6, 2025I added a pinch of red pepper flakes for a bit of spice and it was amazing!
Sven Swiftkshlerin
Jan 27, 2025The fresh herbs really make a difference in this dish. So flavorful!
Isac Beahan
Aug 16, 2024I found the thyme to be a bit overpowering, so I reduced the amount slightly. Otherwise, a fantastic recipe!
Grady White
Feb 16, 2024This recipe was so easy to follow, and the result was restaurant-quality! My family loved it!
Jordi Parkerturcotte
Jan 10, 2024I used frozen shrimp and it worked just as well. Great recipe for a busy weeknight!
Maya Johnston
Jan 1, 2024This is now my go-to shrimp linguine recipe. Thank you for sharing!
Adele Gerlach
Feb 12, 2023The sauce was incredibly rich and flavorful. I added a little bit of lemon zest to brighten it up.
Quinten Fadel
Sep 27, 2022Quick, easy, and delicious! Perfect for a weeknight dinner.
Julio Mante
Jul 14, 2022I substituted chicken for the shrimp, as suggested, and it was equally delicious. A versatile recipe!
Lorenz Yundt
Mar 5, 2022I've made this recipe several times and it's always a hit. I sometimes add sun-dried tomatoes for extra flavor.