For an extra layer of flavor, consider adding a pinch of red pepper flakes or a squeeze of lime juice to the sauce. Ensure the avocado is perfectly ripe for the best flavor and creamy texture. Serve over pasta, rice, or with crusty bread for soaking up the delicious sauce.
Shrimp in Avocado Cream Sauce
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS94
Indulge in this luscious Shrimp in Avocado Cream Sauce, a symphony of rich flavors and creamy textures. Tender shrimp are enveloped in a velvety avocado-infused sauce, creating an unforgettable culinary experience that's both decadent and surprisingly simple to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol315 mg
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Fiber4 g
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Protein21 g
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Saturated Fat30 g
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Sodium389 mg
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Sugar1 g
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Fat54 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a saucepan, melt the butter over low heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
02
Step
1 mins
Pour in the heavy cream and bring to a gentle simmer.
03
Step
1 mins
Whisk in the mashed avocado until the sauce is smooth and creamy. Return to a simmer.
04
Step
7 mins
Add the shrimp to the sauce and cook over medium-low heat until they turn opaque and are cooked through, approximately 5-7 minutes.
05
Step
1 mins
Season with freshly ground black pepper to taste. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Stewart Bayer
Mar 20, 2025This recipe is surprisingly easy and impressive!
Addison Tillman
Mar 17, 2025Using pre-packaged guacamole is a great shortcut, but the flavor isn't quite as fresh as homemade.
Rosa Witting
Jan 15, 2025A sprinkle of red pepper flakes adds a nice touch of heat.
Dudley Herman
Jan 11, 2025I added a squeeze of lime juice to the sauce for a little extra zing.
Ursula Walsh
Sep 20, 2024My family loved this! Will definitely make it again.
Adrain Marks
Jul 21, 2024I served this over pasta and it was fantastic!
Chaz Marks
Jun 25, 2024Be careful not to overcook the shrimp, or they will be rubbery.
Raoul Barton
Jun 20, 2024I used coconut cream instead of heavy cream for a dairy-free version and it was delicious.