For an extra layer of flavor, consider adding a pinch of red pepper flakes to the butter and garlic mixture. Freshly grated Parmesan cheese can be used as a substitute for Romano cheese. Serve over buttered angel hair pasta or alongside a crisp green salad for a complete meal. Ensure the shrimp are arranged in a single layer in the baking dish for even cooking. To elevate the presentation, arrange a few lemon wedges around the edge of the dish after baking.
Shrimp Francesca
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS1.8K
Succulent shrimp and tender artichoke hearts unite in a symphony of flavors, creating an effortless yet elegant dish. Perfect as a captivating appetizer or a satisfying main course served atop a bed of delicate angel hair pasta.
Ingridients
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Nutrition
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Carbohydrate18 g
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Cholesterol236 mg
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Fiber3 g
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Protein24 g
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Saturated Fat15 g
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Sodium940 mg
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Sugar1 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View Arrange shrimp in the bottom of the prepared baking dish. Gently squeeze any excess liquid from artichoke hearts, break hearts into quarters, and arrange in the spaces between shrimp. (5 minutes)
03 Step
Recipe View Cover with bread crumbs and parsley; sprinkle lemon juice evenly over the bread crumbs and artichoke hearts. (3 minutes)
04 Step
Recipe View Melt butter with minced garlic in a small saucepan over medium-low heat, being careful not to burn the garlic. (7 minutes)
05 Step
Recipe View Pour butter mixture evenly over bread crumbs and shrimp. Sprinkle with finely shredded Romano cheese. (2 minutes)
06 Step
Recipe View Bake in the preheated oven until crumbs and cheese are lightly browned and shrimp turn opaque and orange-pink in color. (10-12 minutes)
07 Step
Recipe View Serve immediately. Garnish with fresh parsley, if desired.
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Ima Cronin
Jun 27, 2025I used pre-cooked shrimp, and it still turned out great – just reduced the baking time.
Palma Rosenbaum
Mar 27, 2024A perfect weeknight dinner option!
Catalina Oberbrunner
Jan 23, 2022I added a splash of white wine to the butter sauce, and it was incredible!
Viva Wilkinson
Dec 28, 2021This recipe is a lifesaver! Quick, easy, and everyone loves it.
Trinity Hegmann
Nov 18, 2021My kids, who are picky eaters, devoured this!