For an extra layer of flavor, consider adding a splash of white wine to the vegetables before roasting. Feel free to substitute your favorite vegetables. Broccoli, carrots, or asparagus would also work well. Ensure shrimp are spread in a single layer for even cooking.
Shrimp and Vegetable Sheet Pan Dinner
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS42
Embrace the ease and vibrant flavors of this sheet pan dinner, where succulent shrimp mingle with a medley of colorful, perfectly roasted vegetables. A quick drizzle of lemon zest and garlic powder elevates this simple dish to a weeknight delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol173 mg
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Fiber2 g
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Protein20 g
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Saturated Fat2 g
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Sodium244 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 425 degrees F (220 degrees C). (5 minutes)
02
Step
0 mins
Combine red onion, bell pepper, mushrooms, zucchini, 2 tablespoons olive oil, salt, pepper, and paprika on a sheet pan and toss well to combine.
03
Step
15 mins
Roast in the preheated oven until vegetables are softened, about 15 minutes.
04
Step
0 mins
While vegetables are roasting, combine shrimp, 1 tablespoon olive oil, lemon zest, garlic powder, salt, and pepper in a bowl. Toss to combine.
05
Step
6 mins
Remove roasted vegetables from the oven and add shrimp to sheet pan, spreading everything out evenly in one layer. Return to oven and bake until shrimp are pink and cooked through, 5 to 7 minutes.
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RECIPE REVIEWS
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Please Rate
Whitney Ruecker
Jun 18, 2025The lemon zest really brightens up the flavor.
Raul Hintz
Jun 18, 2025I added some broccoli and it was fantastic.
Erik Konopelski
Jun 2, 2025I used Old Bay seasoning instead of paprika – delicious!
Bernita Volkman
May 14, 2025I love how quick and healthy this meal is.
Adolphus Hudson
May 9, 2025Make sure not to overcook the shrimp!
Terrence Buckridge
Feb 28, 2025This recipe is a lifesaver on busy weeknights!
Lucious Hills
Feb 17, 2025So easy to customize with whatever veggies I have on hand.
Emerald Jakubowski
Feb 9, 2025My kids even loved the zucchini!