For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce. Freshly grated Parmesan cheese makes a wonderful garnish for this dish. Adjust the amount of garlic and white pepper to suit your personal preference. Serve immediately for the best taste and texture.
Shrimp and Mushroom Angel Hair Pasta
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS39
Delicate angel hair pasta embraces succulent shrimp and earthy mushrooms, all bathed in a luscious, creamy garlic sauce infused with the rich sweetness of port wine. A symphony of flavors that elevates a simple pasta dish to an elegant culinary experience.
Ingridients
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Nutrition
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Carbohydrate50 g
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Cholesterol244 mg
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Fiber3 g
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Protein26 g
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Saturated Fat23 g
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Sodium355 mg
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Sugar4 g
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Fat40 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of lightly salted water to a rolling boil. Add the angel hair pasta and cook for 8-10 minutes, or until al dente. Drain and rinse under cold water. (10 minutes)
02
StepIn a large skillet, melt 1 tablespoon of butter over medium heat. Sauté the sliced mushrooms until softened and lightly browned. Season with salt to taste. Remove from skillet and set aside. (8 minutes)
03
StepIn the same large skillet, melt 2 tablespoons of butter over medium-low heat. Gently cook the butterflied shrimp until pink and opaque, being careful not to overcook. Season with salt to taste. Remove from skillet and set aside. (5 minutes)
04
StepIn the same large skillet, melt the remaining 1 tablespoon of butter over medium heat. Sauté the chopped shallots until softened and translucent. Pour in the port wine and dry white wine. Allow the mixture to simmer over medium-low heat until slightly reduced. Add the heavy cream and continue to simmer, stirring occasionally, until the sauce thickens to your desired consistency. (15 minutes)
05
StepStir in the sautéed mushrooms, cooked shrimp, crushed garlic, salt, sugar, and ground white pepper into the creamy sauce. Gently toss with the cooked angel hair pasta until well coated. Serve immediately. (5 minutes)
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Kara Schoen
Jun 21, 2025This recipe was amazing! The sauce was so creamy and flavorful.
Brian Ryan
Jun 20, 2025Easy to follow instructions and the dish came out perfect.
Deven Abbott
Jun 13, 2025I added some spinach to the sauce for extra nutrients and it tasted great!
Glennie Corkery
Jun 1, 2025I made this for a dinner party and everyone raved about it!
Amya Macejkovic
Apr 7, 2025The shrimp was so tender and flavorful, cooked to perfection.
Anjali Hoeger
Mar 9, 2025The recipe was simple, fast, and delicious!
Favian Dubuque
Jan 27, 2025My family loved this recipe. Will definitely make it again.
Naomi Howe
Jan 25, 2025I usually don't like mushrooms, but they were wonderful in this pasta!
Rollin Wilkinson
Jan 24, 2025The port wine adds such a unique and delicious flavor.
Wade Rohan
Dec 31, 2024A truly fantastic dish! The flavors meld together perfectly and it has a sophisticated and luxurious taste.