For an even more tender crust, try using cake flour instead of all-purpose flour. If your dough is too sticky to work with, wrap it in plastic wrap and chill it in the refrigerator for 30 minutes before rolling or pressing into the pie plate. To prevent the edges from browning too quickly, you can cover them with aluminum foil during the last few minutes of baking. Consider adding a touch of vanilla extract or almond extract to the butter and sugar mixture for added flavor. This crust can be made ahead of time and stored in the refrigerator for up to 2 days, or in the freezer for up to 1 month. Just be sure to wrap it tightly in plastic wrap.
Shortbread Crust
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS436
Indulge in the timeless allure of this buttery, melt-in-your-mouth shortbread crust. Its delicate crumb and subtly sweet flavor create the perfect foundation for your most exquisite pies and tarts, especially when showcasing the vibrant sweetness of ripe peaches.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol61 mg
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Fiber1 g
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Protein4 g
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Saturated Fat15 g
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Sodium179 mg
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Sugar8 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the softened butter and confectioners' sugar until the mixture is light, airy, and fluffy. This may take 3-5 minutes using an electric mixer on medium speed. (5 minutes)
03 Step
Recipe View 2 mins In a separate bowl, whisk together the all-purpose flour, baking powder, and salt (if using). (2 minutes)
04 Step
Recipe View 3 mins Gradually add the dry ingredients to the creamed butter mixture, mixing on low speed until just combined. Be careful not to overmix, as this can develop the gluten in the flour and result in a tough crust. The dough should come together into a ball. (3 minutes)
05 Step
Recipe View 5 mins Lightly flour your work surface. Gently pat the dough into a 9-inch pie plate or tart pan. You can also use a rolling pin to roll out the dough if you prefer. (5 minutes)
06 Step
Recipe View 1 mins Use a fork to prick the bottom of the crust several times. This will prevent it from puffing up during baking. (1 minute)
07 Step
Recipe View 15 mins Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown and the center is set. (15 minutes)
08 Step
Recipe View Let the crust cool completely in the pie plate or tart pan before filling. Dust with confectioners' sugar before adding your filling, if desired.
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Please Rate
Claire Klingupton
Nov 2, 2024I've tried so many shortbread crust recipes, and this is by far the best. It's perfectly tender and not too sweet.
Freida Rau
Oct 22, 2023This crust was so easy to make and tasted amazing! My peach pie was a huge hit!
Austyn Christiansen
Jun 19, 2023The tip about chilling the dough was a lifesaver! It made it so much easier to work with.