For a richer flavor, consider soaking the raisins in a bit of rum or brandy before adding them to the mixture. Feel free to experiment with different types of nuts and dried fruits to customize the flavor profile to your liking. Ensure the vanilla wafers are finely crushed to create a smooth and even texture throughout the fruitcake. If you prefer a firmer cake, you can add a tablespoon or two of melted butter to the mixture before shaping it.
Ice Box Fruitcake
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING14 People
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VIEWS214
A delightful no-bake confection featuring a symphony of nuts, dried fruit, and creamy sweetness, all nestled within a blanket of crushed vanilla wafers. This simple yet satisfying treat requires no oven, just a little patience as it chills to perfection in the icebox, allowing the flavors to meld into a harmonious delight.
Ingridients
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Nutrition
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Carbohydrate46 g
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Cholesterol10 mg
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Fiber2 g
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Protein6 g
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Saturated Fat4 g
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Sodium111 mg
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Sugar23 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, combine the chopped pecans, walnuts, raisins, and maraschino cherries. (5 minutes)
02 Step
Recipe View 10 mins Add the sweetened condensed milk and crushed vanilla wafers to the bowl. Mix well until all ingredients are thoroughly combined. The mixture will be quite thick. (10 minutes)
03 Step
Recipe View 5 mins Form the mixture into a ring shape on a dinner plate or serving platter. (5 minutes)
04 Step
Recipe View 5 mins Wrap the fruitcake ring tightly with multiple layers of plastic wrap and/or aluminum foil to ensure it is well-sealed. (5 minutes)
05 Step
Recipe View 168 hrs Refrigerate for at least one week to allow the flavors to meld and the condensed milk to fully absorb into the other ingredients, creating a cohesive and flavorful cake. (7 days)
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Pamela Pollich
Jan 6, 2025Easy to make and perfect for the holidays. I added some chopped dates and dried cranberries for extra flavor and color.
Rachael Shields
Nov 6, 2024I made this for a potluck, and it was a huge hit! Everyone wanted the recipe.
Alanis Murazik
May 3, 2024I was skeptical at first, but this recipe is surprisingly delicious! The flavors really do come together after a week in the fridge.
Haskell Hirthe
Sep 12, 2023My grandmother used to make something similar, and this recipe brought back so many wonderful memories. Thank you for sharing!