For a richer flavor, try using melted butter instead of vegetable oil. If the dough is too sticky, add a little more flour, one tablespoon at a time. This crust can be made ahead of time and stored in the refrigerator for up to 2 days. To prevent the edges from browning too quickly, cover them with foil during the last 5-10 minutes of baking.
Easy Pie Crust
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS2.0K
This incredibly simple pie crust recipe yields a delightfully tender and flaky base, perfect for both sweet and savory fillings. Its unique blend of ingredients creates a subtly different flavor profile that will elevate your pie-making to new heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol0 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium293 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View 2 mins In a 9-inch pie pan, combine the flour, vegetable oil, milk, sugar, and salt. (2 minutes)
03 Step
Recipe View 3 mins Use a fork to stir the ingredients together until the mixture forms a cohesive dough. (3 minutes)
04 Step
Recipe View 5 mins Press the dough evenly into the bottom and up the sides of the pie pan, creating a uniform crust. (5 minutes)
05 Step
Recipe View 2 mins Use a fork to prick the bottom and sides of the crust several times. This will prevent it from puffing up during baking. (2 minutes)
06 Step
Recipe View 15 mins Bake in the preheated oven until the crust is lightly golden brown, approximately 15 minutes. (15 minutes)
07 Step
Recipe View Remove from oven and let cool before filling. Enjoy!
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Pauline Roberts
Mar 31, 2025This is now my go-to pie crust recipe. It's so quick and the taste is wonderful!
Theron Schmeler
Sep 6, 2024I was skeptical about using oil, but this crust turned out amazing! So easy and flaky.
Tony Hoppe
May 8, 2024I added a teaspoon of vanilla extract to the dough for a little extra flavor. It was delicious!
Tressie Cummerata
Dec 7, 2021My family loved this pie crust! It was perfect with my apple pie filling.