For an extra crispy result, consider using an air fryer liner with holes to promote even air circulation. Feel free to experiment with different types of fish, such as haddock or tilapia. If you prefer a thinner coating, use regular breadcrumbs instead of panko. To add a little zest, consider adding a squeeze of lemon juice after cooking.
Millie Tremblayspencer
Jun 5, 2025These are now a staple in our house. Quick, easy, and delicious! - Emily L.
Jennie Littel
May 10, 2025My kids absolutely loved these! So much easier than frying, and they tasted great! - Sarah M.
Marge Smith
Apr 22, 2025I was skeptical, but these turned out perfectly crispy. The tartar sauce batter is genius! - John B.