For best results, use a heavy-bottomed microwave-safe bowl to prevent scorching. Be careful when handling the hot sugar mixture, as it can cause severe burns. Store the cashew brittle in an airtight container to maintain its crispness. For a richer flavor, consider using brown butter instead of regular butter. A candy thermometer is not required for this recipe, but can be used to ensure the mixture reaches the hard-crack stage (300-310°F).
Shorecook's Cashew Brittle
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME50 mins
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SERVING15 People
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VIEWS126
A dazzlingly crisp and buttery cashew brittle, perfect for gifting or indulging. This recipe offers a delightful twist on the classic peanut brittle, substituting cashews for a uniquely rich and satisfying treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol4 mg
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Fiber0 g
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Protein2 g
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Saturated Fat2 g
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Sodium189 mg
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Sugar17 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Prepare a baking sheet by greasing it with 1 tablespoon of butter. Ensure even coverage for easy removal of the brittle. (Prep time: 2 minutes)
02 Step
Recipe View 6 mins In a large, microwave-safe glass or ceramic bowl, combine the cashews, sugar, and corn syrup. Microwave on high power until the sugar melts and the mixture is thoroughly heated. (Microwave time: approximately 6 1/2 minutes)
03 Step
Recipe View 2 mins Stir in the remaining 1 tablespoon of butter and vanilla extract into the cashew mixture. Microwave again until hot. (Microwave time: about 2 1/2 minutes).
04 Step
Recipe View 1 mins Quickly stir the baking soda into the cashew mixture. The mixture will become light and foamy. This step is crucial for achieving the brittle's signature texture. (Mixing time: less than 1 minute)
05 Step
Recipe View 3 mins Immediately pour the foamy mixture onto the prepared baking sheet. Tilt the sheet to encourage spreading, or use a buttered silicone spatula to gently guide the mixture into a thin, even layer. (Spreading time: 2-3 minutes)
06 Step
Recipe View 30 mins Allow the brittle to cool completely until it is firm and set. (Cooling time: approximately 30 minutes). Once cooled, break the brittle into bite-sized pieces.
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RECIPE REVIEWS
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Grover Hammes
Jun 3, 2025My family raves about this brittle. It's become a holiday tradition!
Ruth Feil
Mar 26, 2025I added a pinch of sea salt at the end for extra flavor. Highly recommend!
John Muellerwolff
Jun 12, 2024I love the cashew substitution - it's a delicious alternative to peanut brittle.
Keshawn Hoppe
Feb 27, 2024The microwave method is genius! So much faster than the stovetop.
Eldon Stanton
Jan 30, 2024This recipe is so easy and the brittle turns out perfect every time!