For a smoother sauce, use an immersion blender after cooking. Add a pinch of sugar to balance the acidity of the tomatoes. Fresh oregano or thyme can be added for extra flavor. This sauce freezes well. Store in airtight containers for up to 3 months.
Homemade Tomato Sauce II
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PREP TIME20 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 20 mins
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SERVING6 People
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VIEWS336
Experience the unparalleled taste of homemade tomato sauce. This delightful blend of ripe tomatoes, sweet onions, fragrant garlic, and aromatic herbs creates a rich and flavorful sauce that will elevate any dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Fiber4 g
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Protein4 g
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Saturated Fat2 g
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Sodium844 mg
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Sugar5 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large saucepan over medium-high heat, sauté onions in the oil until golden brown. (Approx. 5-7 minutes)
02 Step
Recipe View 2 mins Add crushed tomatoes, water, tomato paste, basil, garlic, salt, and pepper. (Approx. 2 minutes)
03 Step
Recipe View 5 mins Let the sauce come to a boil, then lower heat to low. (Approx. 5 minutes)
04 Step
Recipe View 45 mins Stir occasionally until desired thickness is achieved. The sauce is ready when oil rises to the top. (Approx. 30-45 minutes)
05 Step
Recipe View 1 mins Skim off the oil before serving.
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RECIPE REVIEWS
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Ryder Nader
Mar 5, 2025Next time I might try roasting the garlic and onions before adding them to the sauce for an even deeper flavor.
Payton Runolfsdottir
Jun 26, 2024Easy to follow and the results are amazing. I used it for lasagna and everyone raved about it.
Moises Kuvalis
Feb 18, 2024This recipe is a game-changer! My family loves it, and it's so much better than store-bought.
Guido Stamm
Jan 26, 2024I added a bay leaf while simmering and it gave the sauce a wonderful depth of flavor. Will definitely make again!
Otilia Bruen
Jul 8, 2023I found that it took a little longer than the recipe suggested to reach my desired thickness, but it was worth the wait!