For a smokier flavor, try using smoked paprika instead of regular paprika. Adjust the amount of red pepper flakes and cayenne pepper to control the heat level. If you don't have seasoned salt, you can substitute with half the amount of regular salt and a pinch of garlic powder. For a richer flavor, toast the cumin seeds in a dry pan for a minute or two before grinding them.
Phoebe Parisian
Apr 22, 2025This recipe is perfect! I adjusted the cayenne pepper to make it less spicy for my kids, and they loved it!
Bette Reynoldsfahey
Feb 27, 2025I used this to season black beans for vegetarian tacos, and it was fantastic!
Monroe Hudson
Feb 10, 2025I doubled the recipe so I would have more on hand. It's a definite keeper!
Sedrick Franecki
Nov 28, 2024So easy to make, and I always have these spices on hand. No more emergency trips to the store for taco seasoning!
Russell Runolfsdottir
Nov 9, 2024I made this taco seasoning and it was so much better than the store-bought stuff! I could really taste the individual spices.