For an extra layer of flavor, consider adding a tablespoon of smoked paprika to the spice rub. Don't discard the pan drippings! They make a fantastic au jus or the base for a rich gravy. The resting period is crucial for a juicy roast. Don't be tempted to skip it!
Blackened Prime Rib
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PREP TIME10 mins
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COOK TIME1 hrs 55 mins
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TOTAL TIME3 hrs 5 mins
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SERVING8 People
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VIEWS76
Ignite your taste buds with this bold take on a classic. Our Blackened Prime Rib boasts a symphony of savory spices, creating a crust that's as captivating as it is delicious. Perfect for a special occasion or an adventurous weeknight dinner.
Ingridients
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Nutrition
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Carbohydrate24 g
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Cholesterol127 mg
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Fiber6 g
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Protein35 g
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Saturated Fat21 g
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Sodium2644 mg
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Sugar14 g
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Fat52 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the brown sugar, cumin, black pepper, coriander, 1/4 cup chili powder, kosher salt, and soy sauce. (Prep time: 5 minutes)
02 Step
Recipe View In a separate small bowl, combine the remaining 1/2 cup chili powder with the blackened seasoning. (Prep time: 2 minutes)
03 Step
Recipe View Cut the ribs from the roast, leaving them attached at one end to act as a natural roasting rack. Place the roast on the ribs in a roasting pan. (Prep time: 5 minutes)
04 Step
Recipe View Generously rub the prime rib all over with the soy sauce mixture, ensuring every crevice is coated. Follow with a generous coating of the Cajun seasoning mixture, pressing it into the meat. (Prep time: 10 minutes)
05 Step
Recipe View Cover the roast loosely with plastic wrap and marinate in the refrigerator for at least 1 hour, or ideally overnight for maximum flavor. (Marinating time: 1-24 hours)
06 Step
Recipe View Preheat your oven to a roaring 500 degrees F (260 degrees C). (Prep time: 15 minutes)
07 Step
Recipe View Remove the plastic wrap from the roast. Place the roasting pan in the preheated oven and roast uncovered for 15 minutes to develop a deep, flavorful crust. (Cook time: 15 minutes)
08 Step
Recipe View Carefully pour the water into the bottom of the roasting pan to create moist heat, preventing the roast from drying out. Reduce the oven temperature to 300 degrees F (150 degrees C) and continue roasting for approximately 1 hour and 10 minutes, or until a meat thermometer inserted into the thickest part of the roast registers 130-140 degrees F (55-60 degrees C) for medium-rare, or 145-155 degrees F (63-68 degrees C) for medium. (Cook time: 70 minutes)
09 Step
Recipe View Remove the prime rib from the oven and let it rest, loosely tented with foil, for at least 30 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast. (Rest time: 30 minutes)
10 Step
Recipe View Carve the prime rib against the grain and serve immediately. Enjoy with your favorite sides, such as horseradish sauce, garlic asparagus, or a fluffy baked potato.
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RECIPE REVIEWS
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Tatyana Ebert
May 17, 2025I was a little intimidated to cook prime rib, but this recipe made it so easy. It was a huge hit at our family dinner!
Vernice Wehner
May 14, 2025The spice rub is perfectly balanced – not too spicy, but full of flavor. I'll definitely be making this again.
Leda Ankunding
Jan 15, 2025This recipe is a game-changer! The blackened crust is incredible, and the meat was so tender.