For an extra layer of flavor, consider adding a pinch of cayenne pepper to the marinade for a subtle kick. If you don't have an outdoor grill, these skewers can also be cooked under a broiler or in a grill pan on the stovetop. Serve the Shish Tawook with warm pita bread, hummus, and a side of tabbouleh for a complete Middle Eastern feast. Leftover Shish Tawook can be stored in an airtight container in the refrigerator for up to 3 days.
Shish Tawook Grilled Chicken
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME4 hrs 40 mins
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SERVING6 People
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VIEWS949
Embark on a culinary journey to the Middle East with these delectable Shish Tawook skewers! Tender chicken, infused with aromatic spices and a tangy yogurt marinade, are grilled to perfection. Experience the authentic flavors of the region in your own backyard.
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol88 mg
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Fiber2 g
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Protein34 g
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Saturated Fat3 g
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Sodium702 mg
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Sugar5 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, whisk together the yogurt, lemon juice, vegetable oil, minced garlic, tomato paste, salt, oregano, black pepper, allspice, cinnamon, and cardamom. (5 minutes)
02 Step
Recipe View Add the chicken pieces to the marinade and toss to ensure they are evenly coated. Transfer the mixture to a resealable plastic bag, removing any excess air before sealing. (5 minutes)
03 Step
Recipe View Refrigerate the chicken in the marinade for at least 4 hours, or preferably overnight, to allow the flavors to fully develop and the chicken to tenderize. (4 hours or overnight)
04 Step
Recipe View When ready to grill, preheat an outdoor grill to medium-high heat and lightly oil the grates to prevent sticking. (10 minutes)
05 Step
Recipe View Thread the marinated chicken pieces, onion chunks, and green bell pepper chunks onto metal skewers, alternating ingredients for a visually appealing presentation. (15 minutes)
06 Step
Recipe View Place the skewers on the preheated grill and cook for approximately 5 minutes on each side, or until the chicken is golden brown and cooked through. Ensure the internal temperature reaches 165°F (74°C). (10 minutes)
07 Step
Recipe View Remove the skewers from the grill and sprinkle generously with chopped fresh flat-leaf parsley. Serve immediately and enjoy!
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America Dickens
Mar 12, 2025I made this for a summer BBQ, and it was a huge hit! Everyone loved the unique flavors. I'll definitely be making this again.
Judge Torp
Apr 14, 2024The spice blend is perfect! Not too overpowering, but definitely adds a lot of depth to the dish. Thanks for sharing!
Esmeralda Miller
Jan 27, 2023This recipe is fantastic! The chicken was so tender and flavorful. I marinated it overnight, and it was definitely worth the wait!