An effortless symphony of flavors awaits with this vibrant sheet pan bake. Succulent shrimp and savory sausage mingle with tender potatoes and colorful vegetables, all kissed with Creole spice and bright lemon zest. A complete, wholesome meal that's as delightful to make as it is to devour.
Ingridients
Adjust Servings
Nutrition
Carbohydrate
39 g
Cholesterol
120 mg
Fiber
7 g
Protein
19 g
Saturated Fat
3 g
Sodium
1010 mg
Sugar
5 g
Fat
14 g
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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0 mins
Preheat the oven to 425 degrees F (220 degrees C). Spray a large sheet pan with cooking spray.
02 Step
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10 mins
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender.
03 Step
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5 mins
Add corn and boil for an additional 5 minutes. Drain. Cut corn into thirds.
04 Step
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0 mins
Meanwhile, combine 3 tablespoons olive oil, 3 tablespoons Creole seasoning, juice from 1 lemon, garlic, Italian seasoning, 1/2 teaspoon paprika, red pepper flakes, salt, and pepper in a small bowl. Mix well to combine and set seasoning mixture aside.
05 Step
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0 mins
Combine boiled potatoes and corn, all the bell peppers, cherry tomatoes, onion, and sausage slices in a large bowl. Add seasoning mixture and mix evenly.
06 Step
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0 mins
Spread potato mixture onto a sheet pan in a single layer. Place lemon wedges evenly on all sides of the sheet pan.
07 Step
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8 mins
Bake in the preheated oven for 8 minutes.
08 Step
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0 mins
Meanwhile, combine shrimp, 1 tablespoon olive oil, 1/2 teaspoon paprika, and 1/2 teaspoon Creole seasoning in a bowl. Marinate for a few minutes.
09 Step
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0 mins
Add shrimp to the sheet pan with the potato mixture after 8 minutes of baking and mix to combine.
10 Step
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7 mins
Return sheet pan to the oven and cook until shrimp are opaque. Remove lemon wedges and garnish with parsley and green onions.
For a spicier kick, add a pinch more red pepper flakes or a dash of your favorite hot sauce to the seasoning mixture.
Feel free to substitute your favorite vegetables! Zucchini, squash, or broccoli would all be delicious additions.
If you don't have Creole seasoning on hand, you can make your own blend with paprika, cayenne pepper, garlic powder, onion powder, oregano, thyme, and black pepper.
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Viviane Franey
Aug 15, 2024I added some okra to the mix, and it was fantastic.
Ronny Stiedemann
Apr 19, 2023The Creole seasoning is key to the flavor. Don't skip it!
Roel Romaguera
Jan 11, 2023My kids loved it! I substituted the sausage for chicken for a healthier option.
Magnolia Miller
Dec 7, 2022Absolutely delicious and so easy to clean up!
Muhammad Kris
Nov 7, 2022A great weeknight meal that's both quick and satisfying.