For optimal flavor, marinate the chicken for at least 30 minutes, or even longer for a more intense ranch flavor. Feel free to experiment with other vegetables such as broccoli florets, bell peppers, or sliced onions. If you don't have ranch dressing mix on hand, you can substitute a homemade blend of dried dill, parsley, garlic powder, onion powder, and a pinch of salt and pepper. Ensure the chicken is cooked to a safe internal temperature to prevent foodborne illness.
Sheet Pan Dinner with Chicken and Veggies
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PREP TIME15 mins
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COOK TIME28 mins
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TOTAL TIME43 mins
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SERVING4 People
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VIEWS113
Elevate your weeknight dinner game with this vibrant and flavorful sheet pan creation. Tender chicken breasts, imbued with a creamy ranch marinade and crisp breadcrumb coating, roast alongside perfectly caramelized potatoes and sweet baby carrots for a complete and satisfying meal, all on one pan!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol86 mg
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Fiber4 g
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Protein26 g
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Saturated Fat8 g
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Sodium1035 mg
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Sugar7 g
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Fat54 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a gallon-sized resealable plastic bag, whisk together the mayonnaise and ranch dressing mix to create a luscious marinade. Add the chicken pieces, ensuring they are fully coated. Seal the bag, gently massage the chicken to distribute the marinade, and refrigerate while you prepare the vegetables. (Prep Time: 5 minutes)
02
StepPreheat your oven to 400 degrees F (200 degrees C). Lightly grease a large, rimmed baking sheet with olive oil to prevent sticking. (Prep Time: 2 minutes)
03
StepArrange the red potatoes and baby carrots around the edges of the prepared baking sheet, leaving ample space in the center for the chicken. Season generously with salt and freshly ground black pepper to enhance their natural sweetness. (Prep Time: 5 minutes)
04
StepPour the dry bread crumbs into a shallow bowl or onto a plate. Remove the marinated chicken from the bag, allowing any excess marinade to drip off. Dredge each piece of chicken in the bread crumbs, pressing gently to ensure a thorough and even coating. Place the breaded chicken onto the baking sheet, leaving a small gap between each piece. (Prep Time: 7 minutes)
05
StepCarefully transfer the baking sheet to the preheated oven and bake for 25 to 30 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. An instant-read thermometer inserted into the thickest part of the chicken should register at least 165 degrees F (74 degrees C). For an extra touch of golden-brown color and added crispness, turn on the oven's broiler and broil for an additional 3 to 5 minutes, keeping a close watch to prevent burning. (Cook Time: 28-35 minutes)
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Nils Anderson
Apr 28, 2025I love that this is a complete meal in one pan. It's so convenient!
Samanta Hackett
Mar 3, 2025The ranch-mayo marinade keeps the chicken so moist and flavorful.
Clementine Simonis
Oct 8, 2024This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to clean up.
Sonya West
Oct 2, 2024I used panko breadcrumbs for a crispier coating, and it worked great.
Wilma Gutkowski
Sep 19, 2024I added some Italian seasoning to the breadcrumbs, and it gave it a nice herby flavor.
Kaitlin Turcotte
Jun 11, 2024Be careful not to overcrowd the pan, or the vegetables will steam instead of roast.
Fatima Doyle
Jun 7, 2024I substituted sweet potatoes for the red potatoes, and it was delicious!
Dominic Kuphal
Apr 26, 2024My kids are picky eaters, but they devoured this! I'll definitely be making it again.