For enhanced flavor, consider using a high-quality Greek salad dressing made with extra virgin olive oil and fresh herbs. Feel free to substitute other vegetables such as broccoli florets, asparagus spears, or sliced zucchini based on your preferences and what's in season. If you don't have feta cheese on hand, crumbled goat cheese or a sprinkle of Parmesan cheese would also be delicious. Ensure chicken is cooked to an internal temperature of 165 degrees F (74 degrees C) for safety.
Sheet Pan Chicken Dinner for Two
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME8 hrs 40 mins
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SERVING2 People
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VIEWS24
Elevate your weeknight dinner routine with this vibrant and effortless sheet pan creation. Tender chicken breasts, perfectly roasted vegetables, and a tangy feta finish make for a complete and satisfying meal with minimal cleanup.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol76 mg
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Fiber4 g
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Protein29 g
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Saturated Fat5 g
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Sodium597 mg
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Sugar4 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPound chicken breasts to an even 1-inch thickness using a meat tenderizer. Place into a resealable bag and drizzle with 1/4 cup Greek salad dressing. Marinate in the refrigerator for at least 8 hours, or preferably overnight. (8+ hours)
02
StepPreheat the oven to 400 degrees F (200 degrees C). Line an 11x17-inch sheet pan with foil for easy cleanup. Remove chicken breasts from the marinade and place on the center of the prepared sheet pan. Discard the marinade.
03
StepIn a bowl, toss the halved baby potatoes with 1 tablespoon of Greek salad dressing. Arrange the potatoes to one side of the chicken on the sheet pan.
04
StepBake in the preheated oven for 15 minutes.
05
StepWhile the chicken and potatoes are baking, place the trimmed green beans and bell pepper strips into the same bowl used for the potatoes. Toss with the remaining 1 tablespoon of Greek salad dressing to coat evenly.
06
StepRemove the sheet pan from the oven. Stir the potatoes gently. Add the green beans and bell pepper mixture to the other side of the chicken. Continue baking until an instant-read thermometer inserted into the thickest part of the chicken registers 165 degrees F (74 degrees C), approximately 8 to 10 minutes. (8-10 minutes)
07
StepSprinkle the crumbled feta cheese evenly over the chicken and vegetables. Season generously with salt and freshly ground black pepper to taste.
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Kattie Crist
Jun 12, 2025Next time, I'll try it with different vegetables.
Otha Orn
May 25, 2025I substituted broccoli for green beans and it was great!
Rosalinda Ferry
May 19, 2025I doubled the recipe and it worked out perfectly.
Jamel Murray
May 2, 2025I added some red pepper flakes for a little kick.
Walker Keeling
May 1, 2025This was so easy and delicious! My family loved it.
Rosalind Senger
Mar 30, 2025The chicken was so moist and flavorful thanks to the marinade.
Mckenzie Block
Mar 17, 2025Simple, tasty, and minimal cleanup – what more could you ask for?
Sydney Walker
Mar 16, 2025I didn’t have Greek dressing so I used Italian, still delicious!
Ronny Stiedemann
Mar 15, 2025Perfect for a quick weeknight meal. I will definitely make this again.
Reggie Feest
Mar 15, 2025The feta cheese really adds a nice touch.