Shaved Brussels Sprouts with Bacon and Almonds

Shaved Brussels Sprouts with Bacon and Almonds
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    367

Transform the humble Brussels sprout into a culinary delight! Finely shaved and quickly sautéed with smoky bacon, fragrant garlic, and crunchy almonds, this dish is a symphony of textures and flavors that will convert even the most ardent sprout skeptics.

Ingridients

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Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    14 mg
  • Fiber
    9 g
  • Protein
    11 g
  • Saturated Fat
    4 g
  • Sodium
    232 mg
  • Sugar
    5 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large, deep skillet over medium heat, cook bacon until browned and crisp (5-10 minutes). Using a slotted spoon, transfer bacon to a paper-towel-lined plate; set aside.

Image Step 02
02 Step

Recipe View Add almonds and garlic to the rendered bacon fat in the skillet; cook briefly over medium heat until toasted (1-2 minutes). Be careful not to burn the garlic.

Image Step 03
03 Step

Recipe View Add shaved Brussels sprouts to the skillet; quickly toss to coat with the bacon-garlic infused drippings. (1-2 minutes)

Image Step 04
04 Step

Recipe View Sprinkle red wine vinegar over the sprouts; toss to coat evenly. (30 seconds)

Image Step 05
05 Step

Recipe View Cook, stirring frequently, until sprouts are wilted and tender-crisp (5-7 minutes).

Image Step 06
06 Step

Recipe View Remove from heat and stir in the reserved crispy bacon; season generously with salt and freshly ground black pepper to taste. Serve immediately.

For an extra layer of flavor, consider adding a pinch of red pepper flakes while cooking the garlic and almonds.
To shave the Brussels sprouts, you can use a mandoline, food processor with a slicing attachment, or simply slice them very thinly with a sharp knife.
If you don't have red wine vinegar, apple cider vinegar can be used as a substitute.
Ensure the pan is large enough to prevent overcrowding, which can steam rather than saute the sprouts.

Addie Bahringer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 122 Ratings)
Total Reviews: (10)
  • Sterling Bednar

    I've made this recipe several times now, and it's always a hit.

  • Jackeline Robel

    The almonds add such a nice crunch and the bacon makes everything better.

  • Andre Rosenbaum

    My kids actually ate their vegetables! Thank you for this wonderful recipe.

  • Colt Shields

    I doubled the garlic, and it was delicious!

  • Kaley Wunsch

    This recipe is a game changer! I never liked Brussels sprouts before, but this is amazing.

  • Virginia Mcglynn

    Definitely going to be making this again!

  • Destin Johnson

    I added a little maple syrup for sweetness, and it was even better!

  • Noelia Prohaska

    So quick and easy to make, and the flavor combination is perfect.

  • Annabelle Rohan

    A great side dish for any meal!

  • Charles Sauer

    Even my picky eater loved this!

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