For a richer flavor, consider adding a drizzle of balsamic glaze after baking. Feel free to customize the toppings with your favorite Mediterranean ingredients, such as artichoke hearts, sun-dried tomatoes, or roasted red peppers. If using homemade flatbread, ensure it is par-baked before adding the toppings to prevent a soggy crust. For a spicier kick, add a pinch of red pepper flakes to the tomato mixture. These flatbreads are best enjoyed immediately while the crust is crisp and the toppings are fresh.
Mediterranean Flatbread
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS1
Transport yourself to the sun-kissed shores of the Mediterranean with these vibrant flatbreads. Bursting with the bright flavors of ripe tomatoes, briny olives, and tangy feta, they offer a delightful symphony of textures and tastes, perfect for a light lunch or a shareable appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol6 mg
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Fiber3 g
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Protein8 g
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Saturated Fat4 g
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Sodium646 mg
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Sugar4 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 425°F (220°C). (5 minutes)
02
Step
2 mins
In a small bowl, combine the olive oil and minced garlic. (2 minutes)
03
Step
3 mins
Lightly brush the garlic-infused olive oil over the surface of each flatbread, reserving some for drizzling later. (3 minutes)
04
Step
5 mins
In a separate bowl, gently toss together the halved tomatoes, sliced Kalamata olives, red onion, and pepperoncini. Drizzle with the remaining garlic olive oil, and season with sea salt and freshly ground black pepper. (5 minutes)
05
Step
5 mins
Evenly distribute the tomato mixture over the prepared flatbreads. Sprinkle generously with crumbled feta cheese. (5 minutes)
06
Step
15 mins
Place the flatbreads on a baking sheet and bake in the preheated oven until the crust is golden brown and the cheese is slightly melted, approximately 12-15 minutes. (15 minutes)
07
Step
2 mins
Remove from the oven and garnish with freshly chopped oregano, if desired. Drizzle with a bit more olive oil, and serve immediately. (2 minutes)
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