For a nut-free version, substitute the peanut butter with sunflower seed butter or tahini. Add a pinch of salt to the peanut butter mixture to enhance the sweetness. Feel free to customize the ingredients! Try adding chopped nuts, dried fruit, or different types of chocolate chips.
Sharon's No-Bake Granola Bars
-
PREP TIME15 mins
-
COOK TIME5 mins
-
TOTAL TIME20 mins
-
SERVING16 People
-
VIEWS18
Fuel your day with these incredibly easy and delicious no-bake granola bars! Packed with wholesome ingredients and a touch of sweetness, they are the perfect grab-and-go snack for sustained energy.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate45 g
-
Fiber5 g
-
Protein8 g
-
Saturated Fat3 g
-
Sodium61 mg
-
Sugar28 g
-
Fat15 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, combine the quick oats, granola, sunflower seeds, chocolate chips, raisins, dried cranberries, and ground flax seeds. (5 minutes)
02
Step
5 mins
In a saucepan, combine the peanut butter, honey, and brown sugar. Stir constantly over medium-low heat until the sugar melts and the mixture is smooth, approximately 5 minutes. (5 minutes)
03
Step
3 mins
Remove the saucepan from the heat and pour the peanut butter mixture over the dry ingredients. Stir well until everything is evenly coated. (3 minutes)
04
Step
5 mins
Press the mixture firmly and evenly into a 9x13-inch pan. Use the back of a spatula or a piece of parchment paper to ensure it's tightly packed. (5 minutes)
05
Step
30 mins
Cut into 16 bars. For cleaner cuts, chill the bars in the refrigerator for at least 30 minutes before cutting. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Paul Leffler
Jun 30, 2025These are so easy to make and perfect for meal prepping snacks for the week!
Kraig Spencer
May 29, 2025My kids absolutely love these! A great way to sneak in some healthy ingredients.
Chester Moore
May 3, 2025I love that I can control the ingredients and make them healthier than store-bought granola bars.