Sesame Parmesan Zucchini

Sesame Parmesan Zucchini
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    679

Transform ordinary zucchini into an umami-rich delight! This simple recipe elevates the humble squash with the nutty depth of sesame, the savory punch of Parmesan, and a whisper of heat from cayenne. A quick bake brings it all together for a side dish that's both sophisticated and satisfying.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    2 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    270 mg
  • Sugar
    1 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat your oven to 400°F (200°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, gently toss the zucchini slices with olive oil, sesame oil, toasted sesame seeds, Parmesan cheese, cayenne pepper, and garlic salt until evenly coated. (3 minutes)

Image Step 03
03 Step

Recipe View Arrange the zucchini in a single layer on a baking sheet, ensuring not to overcrowd. (2 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven for 20 minutes, or until the zucchini is tender and lightly browned, with the cheese melted and slightly crisp. (20 minutes)

Image Step 05
05 Step

Recipe View Remove from oven and serve immediately. Garnish with extra Parmesan cheese or sesame seeds, if desired.

For an even more intense sesame flavor, lightly toast the sesame seeds in a dry pan over medium heat until fragrant before adding them to the zucchini.
Adjust the amount of cayenne pepper to your liking. A pinch is all you need for a subtle warmth, or add more for a bolder kick.
Freshly grated Parmesan cheese is highly recommended for its superior flavor and melting qualities.
Don't overcrowd the baking sheet; bake in batches if necessary to ensure even browning.

Esther Leannon

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 226 Ratings)
Total Reviews: (4)
  • Jasmin Gislason

    Super simple and delicious! My kids even loved it!

  • Devyn Predovicwiegand

    I've made this several times now, and it's always a hit. I sometimes add a sprinkle of red pepper flakes for extra heat.

  • Forest Rodriguez

    This recipe is a game changer! I used to hate zucchini, but this is so flavorful and easy to make.

  • Major Romaguera

    The sesame oil and Parmesan are a perfect combination. I added a squeeze of lemon juice at the end for some brightness.

LEAVE A REVIEW

Please Rate