Philly Cheese Steak

Philly Cheese Steak
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    121

Experience a thrilling fusion of flavors with this Philly Cheese Steak recipe! Tender steak, caramelized onions, and a luscious cheese embrace get a delightful umami boost from teriyaki, all nestled in a soft roll.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    83 mg
  • Fiber
    2 g
  • Protein
    28 g
  • Saturated Fat
    13 g
  • Sodium
    1763 mg
  • Sugar
    11 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large non-stick skillet or griddle, heat 1 tablespoon of vegetable oil over medium-high heat. (2 minutes)

Image Step 02
02 Step

Recipe View 8 mins Add the sliced onions and 2 tablespoons of teriyaki sauce to the skillet. Sauté, stirring occasionally, until the onions are softened and caramelized, about 8-10 minutes.

Image Step 03
03 Step

Recipe View 3 mins Push the onions to one side of the skillet. Add the thinly sliced steak to the other side. Cook, breaking it up with a spatula, until the steak is browned and cooked through, about 3-5 minutes.

Image Step 04
04 Step

Recipe View 2 mins Add the remaining 1 tablespoon of teriyaki sauce to the steak and stir to combine. Mix the steak and onions together. (1 minute)

Image Step 05
05 Step

Recipe View Spread the cheese spread evenly over the steak and onion mixture. Stir until the cheese is melted and everything is well combined. (2 minutes)

Image Step 06
06 Step

Recipe View Divide the cheesy steak mixture evenly among the warmed hoagie rolls. Serve immediately and enjoy!

For an extra layer of flavor, try adding sautéed mushrooms or bell peppers to the onion mixture.
If you can't find hoagie rolls, any soft sandwich roll will work.
Pro tip: Use a very sharp knife and partially freeze the steak before slicing it for even thinner slices.

Esther Leannon

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 40 Ratings)
Total Reviews: (3)
  • Elsa Koch

    This recipe was amazing! The teriyaki sauce added such a unique and delicious twist to the classic Philly cheesesteak.

  • Joany Damore

    The caramelized onions are key to this recipe. Don't skip that step!

  • Skye Kilback

    I made this for my family and they devoured it! It's so easy to make and the flavor is fantastic.

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