For an extra layer of flavor, consider adding a touch of smoked paprika to the onion-mushroom mixture. If you don't have a grill, you can cook the burgers in a cast-iron skillet for a similar result. The espresso aioli can be made ahead of time and stored in the refrigerator for up to 24 hours.
Seahawk Burger
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS57
Experience the vibrant flavors of the Pacific Northwest with this gourmet burger. Featuring a rich espresso aioli, savory wine-glazed mushrooms and onions, and a blanket of melted Monterey Jack, this burger is a culinary touchdown!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol134 mg
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Fiber2 g
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Protein41 g
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Saturated Fat20 g
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Sodium693 mg
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Sugar7 g
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Fat59 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat oil in a large skillet over medium-high heat. Sauté onion and mushrooms in hot oil until onion begins to soften, about 5 minutes. Season vegetable mixture with salt and pepper; continue to sauté until onions and mushrooms brown, about 5 minutes more.
02
StepPour the red wine into the pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook and stir until wine evaporates, about 2 minutes; remove from heat.
03
StepPreheat an outdoor grill for medium-high heat and lightly oil the grate.
04
StepCook burgers until they are firm, hot in the center, and just turning from pink to grey, 8 to 10 minutes per side for medium well. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
05
StepWhisk mayonnaise, Sriracha sauce, and espresso together in a bowl until aioli is smooth.
06
StepSpread aioli on each hamburger bun. Place a beef patty on the bottom bun, top with a slice of Monterey Jack cheese, 1/4 the onion-mushroom mixture, 1/4 cup arugula, and cover burger with the top bun. Repeat with remaining burgers.
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Please Rate
Eula Kshlerin
May 23, 2025The wine-soaked mushrooms add a delicious depth of flavor.
Miles Reichel
Apr 7, 2025I used a different type of cheese, and it still tasted great!
Genoveva Rolfson
Mar 25, 2025I made this for a BBQ and everyone raved about it!
Dorthy Kassulke
Feb 24, 2025This burger is amazing! The espresso aioli is a game-changer!
Daisha Rohan
Feb 9, 2025I never thought of putting espresso in aioli before, but it totally works!
Viviane Franey
Feb 2, 2025This is my new favorite burger recipe!
Connor Olson
Jan 9, 2025Next time, I might try adding some bacon to it for extra flavor.
Amelia Lindbruen
Oct 29, 2024The instructions were easy to follow and the burger turned out perfectly.