For an extra layer of flavor, consider adding a pinch of sea salt and freshly ground black pepper. Taste and adjust the amount of horseradish to your preference. Start with less and add more to achieve your desired level of heat. Freshly grated horseradish root can be used in place of prepared horseradish, but be cautious as it is significantly more potent. Start with a small amount and adjust to taste. This sauce can be stored in an airtight container in the refrigerator for up to 3 days. The flavor may mellow slightly over time.
Homemade Horseradish Sauce
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME2 hrs 10 mins
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SERVING4 People
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VIEWS265
Elevate your roast beef or prime rib with this vibrant, homemade horseradish sauce. A simple yet impactful condiment that delivers a fresh, fiery kick far superior to any store-bought version.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol13 mg
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Fiber0 g
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Protein1 g
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Saturated Fat4 g
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Sodium39 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small bowl, gently stir together the sour cream, horseradish, chives, lemon juice, and cayenne pepper until thoroughly combined. (Approximately 2 minutes)
02 Step
Recipe View 1 mins Cover the bowl tightly with plastic wrap or transfer to an airtight container. (Approximately 1 minute)
03 Step
Recipe View 2 hrs Refrigerate for at least 2 hours to allow the flavors to meld and intensify. The longer it chills, the better the flavor will be. (Minimum 2 hours)
04 Step
Recipe View Serve chilled alongside your favorite roast beef, prime rib, or other grilled meats.
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RECIPE REVIEWS
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Please Rate
Candace Nicolas
Jun 25, 2025The perfect complement to our prime rib roast. Will definitely make again!
Jammie Sauer
Mar 31, 2025Easy to make and a huge hit at our dinner party.
Alex Macejkovic
Jan 31, 2025I found that chilling it overnight really made a difference in the flavor.
Liza Nitzsche
Dec 29, 2024This sauce is amazing! So much better than anything I've bought in the store.
Lane Goodwin
Oct 25, 2024Simple recipe, huge flavor!
Frida Hirthe
Aug 6, 2024Great way to use up leftover horseradish!
Blair Zboncak
May 18, 2024I added a little Dijon mustard for extra flavor, and it was fantastic!
Hyman Runolfsson
Apr 3, 2024The cayenne pepper adds just the right amount of kick!
Maxie Reilly
Feb 20, 2024Next time, I'll try adding a bit of black pepper as well.
Bennett Hamillbeier
Aug 26, 2023Made this for our Christmas dinner and everyone raved about it!