For a deeper flavor, try adding a clove of minced garlic or a half-inch of grated ginger to the skillet along with the vegetables. A splash of soy sauce or a dash of red pepper flakes can add extra dimension to the dish. Feel free to substitute other vegetables based on your preference and what's in season. Bell peppers, mushrooms, or broccoli florets would all be delicious additions.
Savory Vegetable Stir-Fry
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS57
A vibrant medley of yellow squash, zucchini, carrots, and red onion, kissed with the umami depth of concentrated vegetable broth. This quick and easy stir-fry transforms humble vegetables into a flavorful side dish that's ready to brighten any table in just minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber3 g
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Protein2 g
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Saturated Fat0 g
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Sodium291 mg
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Sugar4 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat the olive oil in a 12-inch skillet or wok over medium-high heat. (2 minutes)
02 Step
Recipe View Add the yellow squash, zucchini, carrots, and red onion to the skillet. Stir-fry constantly until the vegetables are tender-crisp, with a slight char on the edges. (5-7 minutes)
03 Step
Recipe View Stir in the concentrated vegetable broth, ensuring it coats all the vegetables. (1 minute)
04 Step
Recipe View Continue to cook, stirring occasionally, until the broth is heated through and the vegetables are evenly glazed. (2-3 minutes)
05 Step
Recipe View Serve immediately and enjoy!
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Marcellus Beahan
Mar 22, 2025This recipe is a lifesaver on busy weeknights! I love how quickly it comes together.
Ruthie Botsford
Feb 9, 2025The concentrated broth adds such a rich flavor – much better than just using plain vegetable broth.
Oswald Bruen
Nov 16, 2024I added some mushrooms and a sprinkle of sesame seeds at the end. It was fantastic!