For a vegetarian option, substitute the ham with crumbled tempeh or cooked black beans. If you prefer a crispier hash, don't cover the skillet during the cooking process. Simply stir more frequently to prevent burning. Feel free to add other vegetables to the hash, such as bell peppers, zucchini, or spinach. A drizzle of maple syrup or a dollop of sour cream can add a delightful touch to the finished dish.
Savory Sweet Potato Hash
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME25 mins
-
SERVING2 People
-
VIEWS231
Elevate your breakfast or side dish game with this vibrant and flavorful Savory Sweet Potato Hash. Diced sweet potatoes are perfectly complemented by savory ham, warming spices, and a touch of sweetness, creating a symphony of flavors and textures that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate52 g
-
Cholesterol41 mg
-
Fiber8 g
-
Protein19 g
-
Saturated Fat4 g
-
Sodium1167 mg
-
Sugar13 g
-
Fat17 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Gather all your ingredients. (5 minutes)
02 Step
Recipe View 3 mins Place the diced sweet potato in a microwave-safe bowl. Add 1 tablespoon of water and a pinch of salt. Cover the bowl and microwave on high for 2 to 3 minutes, or until the sweet potato is partially softened. Drain any excess water. (5 minutes)
03 Step
Recipe View 4 mins Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook, stirring occasionally, until softened and translucent, about 3 to 4 minutes. (5 minutes)
04 Step
Recipe View 2 mins Add the partially cooked sweet potato, diced ham steak, cinnamon, cayenne pepper, salt, and pepper to the skillet. Stir to combine all ingredients. (2 minutes)
05 Step
Recipe View 10 mins Cover the skillet with a lid. Cook the sweet potato mixture, stirring occasionally to prevent sticking, until the sweet potatoes are tender and cooked through, about 8 to 10 minutes. (10 minutes)
06 Step
Recipe View 2 mins Sprinkle the brown sugar evenly over the sweet potato mixture. Cook and stir until the brown sugar is melted and caramelized, coating the sweet potatoes and ham, about 1 to 2 minutes. (2 minutes)
07 Step
Recipe View 0 mins Taste and adjust seasoning as needed. Garnish with fresh parsley, if desired. Serve hot and enjoy! (3 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Tanner Kutch
Oct 21, 2024Easy to follow recipe and the hash turned out perfectly. Thank you!
Dasia Rolfson
Sep 6, 2024My family loved this! It's become a new staple in our breakfast rotation.
Dee Hoeger
May 3, 2024Absolutely delicious! The hint of cinnamon and cayenne is genius.
Walton Bogisich
Jan 27, 2024I added a little maple syrup for extra sweetness. So good!
Aliza Rice
Nov 20, 2023I used chorizo instead of ham and it was amazing!