For an extra layer of flavor, try adding a tablespoon of Dijon mustard to the meatloaf mixture. If you don't have apricot preserves, peach or orange preserves can be used as a substitute. Serve with a side of roasted vegetables or a fresh green salad for a complete and balanced meal. Leftover meatloaf makes excellent sandwiches the next day. Try it on toasted sourdough with a smear of mayonnaise and a few slices of tomato.
Simple Apricot-Glazed Meatloaf Recipe
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS42
Elevate your meatloaf game with this delectable apricot-glazed masterpiece. A symphony of savory and sweet, this meatloaf boasts a tender, flavorful interior and a glistening, tangy glaze that will have everyone begging for seconds. Perfect for a comforting family dinner or a sophisticated buffet spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol101 mg
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Fiber1 g
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Protein23 g
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Saturated Fat7 g
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Sodium1782 mg
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Sugar34 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a large mixing bowl, gently combine the ground beef, bread crumbs, minced onion, beaten egg, minced garlic, apricot preserves, kosher salt, and freshly ground black pepper. Mix until just combined to avoid tough meatloaf. (10 minutes)
03
StepTransfer the mixture to a 9x5-inch loaf pan, gently pressing it in to create an even surface. (2 minutes)
04
StepBake in the preheated oven for 45 minutes.
05
StepWhile the meatloaf bakes, prepare the glaze. In a medium bowl, whisk together the ketchup, apricot preserves, brown sugar, hot sauce, Worcestershire sauce, and apple cider vinegar until smooth. (5 minutes)
06
StepRemove the meatloaf from the oven and pour the glaze evenly over the top, ensuring it coats the entire surface. (2 minutes)
07
StepReturn the meatloaf to the oven and continue baking until it is no longer pink in the center and an instant-read thermometer inserted into the center registers at least 160 degrees F (70 degrees C), about 15 minutes longer.
08
StepRemove the meatloaf from the oven and let it rest for 5 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
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RECIPE REVIEWS
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Please Rate
Ashleigh Parker
May 25, 2025Don't skip the resting time! It really makes a difference in the tenderness of the meatloaf.
Ima Cronin
May 9, 2025This meatloaf is so moist and flavorful! The apricot glaze adds a wonderful sweetness that complements the savory meat perfectly.
Valentine Yost
Apr 23, 2025I found that using a mixture of ground beef and ground pork gave the meatloaf a richer flavor.
Pansy Kuvalis
Apr 10, 2025The glaze is fantastic! I could eat it with a spoon. I will definitely be making this again.
Miguel Beier
Mar 31, 2025I added a little bit of chopped bacon to the meat mixture and it took this meatloaf to the next level!
Augustine Rippin
Feb 18, 2025I was a bit hesitant about the hot sauce, but it adds just the right amount of kick to balance the sweetness of the apricot. My family loved it!
Bert Stiedemann
Jan 2, 2025I served this with mashed sweet potatoes and roasted Brussels sprouts for a complete and delicious meal.
Esta Oberbrunner
Dec 8, 2024This recipe is a keeper! It's easy to follow and the results are amazing. I've made it several times and it's always a hit.