For an extra layer of flavor, consider adding diced onions and bell peppers to the sausage while cooking. Feel free to substitute the Cheddar cheese with your favorite cheese blend, such as Monterey Jack or pepper jack for a spicier kick. If you're short on time, you can use pre-cooked sausage crumbles to speed up the preparation process. To prevent the tater tots from burning, you can tent the casserole with foil during the last 15 minutes of baking.
Sausage Tater Tot Breakfast Casserole
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING10 People
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VIEWS1.1K
Elevate your brunch game with this comforting and crowd-pleasing Sausage Tater Tot Breakfast Casserole! Crispy tater tots meet savory sausage and melty cheddar in a creamy egg custard, perfect for a make-ahead breakfast or a cozy weekend gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol96 mg
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Fiber2 g
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Protein16 g
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Saturated Fat14 g
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Sodium845 mg
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Sugar3 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare your mise en place. Preheat oven to 350 degrees F (175 degrees C).
02 Step
Recipe View In a large, deep skillet, cook sausage over medium-high heat, breaking it apart with a spoon, until evenly browned. (5-7 minutes) Drain off any excess grease. Spread the cooked sausage evenly in the bottom of a 9x13-inch baking dish. Sprinkle shredded Cheddar cheese evenly over the sausage layer.
03 Step
Recipe View In a large bowl, whisk together milk and eggs until well combined. Gently pour the egg mixture evenly over the cheese-covered sausage in the baking dish. At this stage, the casserole can be covered and refrigerated overnight for a convenient make-ahead option. Arrange tater tots in a single layer over the egg mixture, covering as much surface area as possible.
04 Step
Recipe View Bake in the preheated oven until the tater tots are golden brown and crispy, and the egg mixture is set. (35-45 minutes) Let the casserole cool briefly before slicing and serving.
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Anjali Hoeger
Mar 17, 2025My kids devoured this casserole! It's a new family favorite.
Deontae Rodriguez
Feb 11, 2025Next time I'll try using pepper jack cheese for a little extra spice.
Erna Sauer
Sep 13, 2024I added some diced bell peppers and onions to the sausage and it was delicious!
Zoila Schuppe
Sep 6, 2024I made this the night before and it was so easy to just pop it in the oven in the morning. Perfect for busy mornings!
Danial Corwin
Nov 12, 2023This recipe was a hit at our family brunch! Everyone loved it.
Barrett Kihn
Apr 19, 2023The tater tots got nice and crispy on top. It was the perfect combination of textures.
Kattie Crist
May 19, 2022I thought it was a little bland, so I added some garlic powder and onion powder to the sausage while cooking. It made a big difference!