Best Ever Split Pea Soup

Best Ever Split Pea Soup
  • PREP TIME
    20 mins
  • COOK TIME
    2 hrs 40 mins
  • TOTAL TIME
    3 hrs
  • SERVING
    8 People
  • VIEWS
    838

A hearty and comforting Split Pea Soup, crafted with a blend of yellow and green split peas for a delightful texture and rich flavor. This soup is packed with fiber and can easily be made vegan with vegetable broth. Perfect for a chilly day!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Fiber
    6 g
  • Protein
    11 g
  • Saturated Fat
    0 g
  • Sodium
    723 mg
  • Sugar
    5 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all the ingredients, ensuring they are prepped and ready to go.

Image Step 02
02 Step

Recipe View Heat olive oil in a Dutch oven over medium heat. Add chopped onion, carrot, celery, and minced garlic. Cook, stirring occasionally, until the onion becomes translucent. (5-7 minutes)

Image Step 03
03 Step

Recipe View Stir in the fat-free chicken broth, yellow split peas, green split peas, and salt-free seasoning blend. Cover the Dutch oven and bring the mixture to a boil. Once boiling, reduce the heat to low and simmer, stirring frequently to prevent sticking, until the split peas are tender. (2 ½ hours)

Image Step 04
04 Step

Recipe View Once the split peas are fully cooked and tender, use an immersion blender to puree the soup to your desired consistency. Serve hot and enjoy!

For a richer flavor, consider using homemade chicken broth.
If you prefer a smoother soup, blend for a longer time or use a regular blender (carefully!).
This soup freezes well. Allow it to cool completely before transferring to freezer-safe containers.

Armani Anderson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 279 Ratings)
Total Reviews: (9)
  • Ceasar Croninconn

    The salt-free seasoning blend really helps control the sodium. I appreciate that!

  • Jessy Kemmer

    I'm vegan, so I used vegetable broth. It was perfect!

  • Destiny Mantestrosin

    Great recipe, very flexible. I added some diced potatoes and it was even more filling.

  • Rebeca Rolfson

    Freezes really well! Perfect for meal prepping.

  • Billie Zemlak

    This soup is amazing! I added a bay leaf and it made all the difference.

  • Bertrand Torp

    So easy to make and incredibly delicious. My family loved it!

  • Michel Wunsch

    I found that simmering it for a bit longer made the peas even softer. Great recipe!

  • Jimmy Berge

    My husband hates split pea soup but he actually liked this!

  • Kip Boyer

    I've made this soup several times now, and it's always a hit. Thanks for the great recipe!

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