For a deeper flavor, try browning the sausages in a skillet before adding them to the slow cooker. If you prefer a less sweet dish, start with 1/4 cup of brown sugar and add more to taste. To bake in the oven, preheat oven to 350°F (175°C). Combine all ingredients in a large Dutch oven or oven-safe pot. Cover and bake for 1.5 to 2 hours, or until apples are tender. Adding a splash of apple cider vinegar can enhance the tanginess. This dish pairs well with mashed potatoes, crusty bread, or a simple side salad.
Kirsten Heidenreich
Jun 27, 2025I tried it with a mix of sweet and tart apples, and it was delicious! Definitely recommend experimenting with different apple varieties.
Jennyfer Hegmann
Jun 21, 2025This recipe is a lifesaver! So easy to throw together and always a hit at potlucks.
Dedrick Koelpin
Jun 19, 2025I found that using diet cola worked just as well and cut down on the sweetness a bit.
Genesis Stoltenberg
Jun 16, 2025My family loved this! I added a pinch of cinnamon for extra warmth. Will make again!