For an extra touch of elegance, sprinkle the puffs with sesame seeds or poppy seeds before baking. Feel free to experiment with different types of cheese or herbs in the filling. Dill, chives, or a pinch of red pepper flakes would add a lovely twist. These puffs can be assembled ahead of time and kept in the refrigerator until ready to bake, making them perfect for entertaining.
Salmon Puffs
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PREP TIME40 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS100
Indulge in the flaky perfection of these Salmon Puffs, where creamy feta meets delicate smoked salmon, all embraced by layers of golden puff pastry. A delightful dance of flavors in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol58 mg
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Fiber1 g
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Protein17 g
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Saturated Fat13 g
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Sodium648 mg
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Sugar2 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. (5 minutes)
02 Step
Recipe View 10 mins Make the Filling: In a large bowl, gently combine the crumbled feta cheese, finely chopped smoked salmon, ground black pepper, and minced garlic until well mixed. (10 minutes)
03 Step
Recipe View 25 mins Prepare the Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet into a 12x12-inch square. Using a sharp knife or pizza cutter, cut the sheet into sixteen 3x3-inch squares. Place a generous spoonful of the salmon and feta filling in the center of each square. Carefully pull together the corners of each square to form 16 delightful packets, pinching the seams to seal. Brush the tops of the packets with the beaten egg white to promote golden browning. Place the prepared packets on the parchment-lined baking sheets. (25 minutes)
04 Step
Recipe View 20 mins Bake: Place the baking sheets in the preheated oven and bake until the puffs are beautifully golden brown and the pastry is cooked through, about 20 minutes. (20 minutes)
05 Step
Recipe View Serve warm and enjoy these delightful Salmon Puffs as an appetizer, snack, or light meal.
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Please Rate
Keanu Kohler
Mar 27, 2025These were a hit at my party! Everyone loved the creamy filling and flaky crust.
Kasandra Von
Jan 19, 2025I substituted the salmon with cooked shrimp and they turned out great! Thanks for the versatile recipe.
Stanford Jaskolski
Oct 22, 2024Easy to follow and delicious. Will definitely make these again!